MICROWAVE PEANUT BRITTLE RECIPE
Microwave Peanut Brittle Recipe is so simple to make and tastes amazing. This peanut brittle recipe without a candy thermometer is easy and so delicious.
Servings: 16
Calories: 138kcal
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup unsalted roasted peanuts
- 1/4 tsp salt
- 1 Tbsp butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Generously butter a cookie sheet. In a 2-quart (8 cup) glass mixing bowl, using a spoon, stir together granulated sugar and corn syrup. Microwave mixture on HIGH power 4 minutes.
- Stir in peanuts and salt, microwave on HIGH power 3 1/2 minutes.
- Mix in butter and vanilla extract, stirring until butter is melted. Microwave on HIGH power 1 1/2 minutes.Cook times may vary slightly depending on microwave wattage. Watch for a golden brown color near the end.
- Stir in baking soda (mixture will become fluffy and foamy). Pour and and lightly spread out onto prepared baking sheet. Don’t over spread and move quickly
- Allow to cool at room temperature then break into pieces once set.
Nutrition
Calories: 138kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 120mg | Potassium: 68mg | Fiber: 1g | Sugar: 21g | Vitamin A: 22IU | Calcium: 11mg | Iron: 1mg