MICROWAVE PEANUT BRITTLE RECIPE
Microwave Peanut Brittle Recipe is so simple to make and tastes amazing. This peanut brittle recipe without a candy thermometer is easy and so delicious.
Servings: 16
Calories: 138kcal
Cost: $4.65, $0.47 per serving.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup unsalted roasted peanuts
- 1/4 tsp salt
- 1 Tbsp butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Generously butter a cookie sheet and set aside. In a 2-quart glass mixing bowl, stir together 1 cup granulated sugar and 1/2 cup light corn syrup. Microwave on HIGH for 4 minutes.
- Carefully stir in 1 cup unsalted roasted peanuts and 1/4 teaspoon salt. Microwave on HIGH for 3 ½ minutes.
- Stir in 1 tablespoon butter and 1 teaspoon vanilla extract until the butter is melted. Microwave on HIGH for 1 ½ minutes, watching for a golden brown color.
- Quickly stir in 1 teaspoon baking soda (the mixture will become light and foamy). Immediately pour onto the prepared cookie sheet and gently spread out without overworking it.
- Let cool completely at room temperature, then break into pieces.
Nutrition
Calories: 138kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 120mg | Potassium: 68mg | Fiber: 1g | Sugar: 21g | Vitamin A: 22IU | Calcium: 11mg | Iron: 1mg
