Milky Way Cookies
Turn your favorite candy bars into Milky Way Cookies. Soft, chewy and full of chocolate flavor. You will love the flavor and how easy they are to make.
Servings: 24
Calories: 261kcal
Ingredients
- 1 cup Unsalted Butter softened
- 3/4 cup Granulated Sugar
- 3/4 cup Light Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon salt
- 1 cup Chocolate Chip
- 15 Fun Size Milky Way Candy Bars coarsely chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, cream together the butter, sugar and brown sugar until the mixture is creamy. Stir in the eggs and vanilla extract.
- Combine the flour, baking soda and salt in a different bowl.
- Gradually add the dry ingredients into the butter mixture until well combined.
- Gently stir the chocolate chips and Milky Way Candy Bars into the cookie dough. Cover and refrigerate the dough for 15-20 minutes.
- Scoop the cookie dough onto a baking sheet and bake for 8-10 minutes until the edges are slightly browned.
- Let the cookies rest on the baking sheet for 5 minutes. Then move to a wire rack to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
Store the cookies in an airtight container or bag at room temperature for up to 1 week.
Nutrition
Calories: 261kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 140mg | Potassium: 73mg | Fiber: 1g | Sugar: 20g | Vitamin A: 268IU | Vitamin C: 0.04mg | Calcium: 24mg | Iron: 1mg
