Mini oreo cheesecake
Mini oreo cheesecake recipe is the perfect dessert with 5 ingredients. Luscious cheesecake and oreo cookies combine for a tasty recipe.
Servings: 12
Calories: 206kcal
Ingredients
- 12 Oreos
- 12 ounces cream cheese (softened)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 4 more oreos coarsely chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner.
- In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.
- Mix in the sugar and vanilla extract until smooth.
- Beat in the eggs, one at a time. Sprinkle in the Oreo pieces and mix with a spatula.
- Place a little more than 2 tbsp of cheesecake batter in each cupcake cup.
- Bake for 14-16 minutes or until the center of the cheesecake is only slightly jiggly. Do not over bake.
- Allow mini cheesecakes to cool to room temperature (about 1 hour), then place in the refrigerator for at least 2 hours to chill before serving.
Nutrition
Calories: 206kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 162mg | Potassium: 86mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 421IU | Calcium: 35mg | Iron: 2mg
