Mini oreo cheesecake is the perfect dessert when you want a bite size treat. Luscious cheesecake and oreo cookies combine for a tasty recipe that is so easy. You only need 5 ingredients!

Cheesecake bites on plate.
Want to save this recipe?

This dessert combines 2 of my favorite things! Cheesecake and oreo cookies! Even better, this Mini Oreo cheesecake recipe is quick and simple. I have been making cheesecake recipes for years and also love Cheesecake Bites and Strawberry Cheesecake Tacos.

Get the kids involved and have a blast making these together. Everyone loves these and they are so fun in these cupcake holders.

Why we love this recipe

  • Only 5 ingredients. The ingredients are so simple.
  • Rich and Delicious. Each bite is so cream and loaded with Oreo flavor.
  • Individual dessert. It is perfect for parties and holidays.

Ingredients

Ingredients for recipe - oreo cookies, cream cheese, sugar, vanilla, eggs.
  • Oreos Cookies
  • Full Fat Cream Cheese
  • Granulated Sugar
  • Vanilla extract
  • Eggs

How to make mini oreo cheesecakes

Step 1. First, preheat the oven to 350º. Then place the paper liners in a muffin pan.

Cookie in muffin tin.

Step 2. Next, add one whole Oreo cookie in each muffin tin. This makes the perfect oreo cookie crust.

Cream cheese in bowl being creamed.

Step 3. Get out a medium mixing bowl. Add the cream cheese and beat with a mixer until smooth.

Sugar and vanilla extract added to cream cheese in mixing bowl.

Step 4. Once this is creamed together, add in the sugar and vanilla extract. Beat until combined and smooth with the whisk attachment.

Eggs added one at a time to bowl.

Step 5. Then add in the eggs one at a time. Once all of the eggs have been added, sprinkle in the crushed Oreo pieces and scrape the sides of the bowl.

Oreo pieces folded into mixture.

Step 6. Fold in the crushed oreos using a spatula by hand so you will still have the pieces of cookie intact. Do not use the mixer to mix in the cookies.

Mixture poured into muffin tins.

Step 7. Pour 2 tablespoons of the oreo cheesecake batter in each cupcake cup. Do not overfill with oreo cheesecake filling.

Cheesecakes baked and cooling in pan.

Step 8. Bake until the center of the creamy cheesecake filling only has a slight jiggle. You do not want to over bake these mini cheesecakes.

Cheesecake bites topped with cool whip and cookie crumbs.

Step 9. Once out of the oven, let these cool to room temperature. This should take about an hour. It’s very important to let them cool completely at room temperature before moving them to the refrigerator. Allow to chill in the fridge for at least 2 hours.

How to serve

You can top the mini oreo cheesecake bites with additional Oreo cookie crumbs and Homemade Whipped Cream Recipe before serving. Adding the oreo crumbs too soon will make them soggy.

Expert Tips

  • Cupcake liners. Use Cupcake Liners for a pretty mini cheesecake. Make sure you have liners on hand. I like to use these Wilton cupcakes liners.
  • Fold in Oreo pieces. Don’t forget to add the oreo cookie pieces by hand. If you use an electric mixer, the cookies will become too blended.
  • Wait to add topping. Add whipped cream or reddi whip to the tops of the cheesecakes when serving.
  • Texture and consistency. If you find the mixture too thick, add a little bit of sour cream until it is the desired consistency. It also adds a nice tang to the cheesecake mixture.
  • Use a whole Oreo. Make sure you put the whole oreo at the bottom of each cupcake holder. This acts as an oreo crust and keeps the mini cheesecake from crumbling when you are eating it.
Cookies garnished and ready to serve.

More cheesecake recipes

Easy Oreo Recipes

I am so excited for you to try these Mini Oreo Cheesecake Cupcakes. Please leave a comment and let us know how it turns out.

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Mini oreo cheesecake

4.75 from 8 votes
Mini oreo cheesecake recipe is the perfect dessert with 5 ingredients. Luscious cheesecake and oreo cookies combine for a tasty recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Cool followed by chill in refrigerator 3 hours
Total Time 3 hours 25 minutes
Servings 12
Cuisine American
Course Dessert
Calories 206

Ingredients

  • 12 Oreos
  • 12 ounces cream cheese (softened)
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 4 more oreos coarsely chopped

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner.
  • In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.
  • Mix in the sugar and vanilla extract until smooth.
  • Beat in the eggs, one at a time. Sprinkle in the Oreo pieces and mix with a spatula.
  • Place a little more than 2 tbsp of cheesecake batter in each cupcake cup.
  • Bake for 14-16 minutes or until the center of the cheesecake is only slightly jiggly. Do not over bake.
  • Allow mini cheesecakes to cool to room temperature (about 1 hour), then place in the refrigerator for at least 2 hours to chill before serving.

Nutrition Facts

Calories 206kcal, Carbohydrates 19g, Protein 4g, Fat 14g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.01g, Cholesterol 56mg, Sodium 162mg, Potassium 86mg, Fiber 0.5g, Sugar 13g, Vitamin A 421IU, Calcium 35mg, Iron 2mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating