m&m Cookies
This M&M Cookies Recipe is amazing and you can make them from scratch without much work. Each bite is bursting with chocolate.
Servings: 36
Calories: 137kcal
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup 2 sticks unsalted butter, softened
- 1 box 3.4 oz instant vanilla pudding
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs room temperature
- 1 ½ cups or 1 package 12 oz plain chocolate candies plus more for adding to the top before baking if desired
- 1 cup chocolate chips semi sweet or milk chocolate
Instructions
- Preheat oven to 375 degrees. Line baking sheets with silicone mats or parchment paper.
- In a medium bowl, combine flour, salt and baking soda. Set aside.
- In a large bowl, cream together butter, dry pudding mix, brown sugar, granulated sugar and vanilla extract until light and fluffy.
- Beat in eggs.
- Gradually add flour mixture until smooth.
- Stir in candy and chocolate chips.
- Using a cookie dough scoop, divide dough and roll into balls.
- Place on baking sheet and slightly press down the top.
- Add more candy on top if desired.
- Bake 8-10 minutes or until lightly golden brown.
- Remove from oven and cool slightly on the baking sheet.
- Transfer to wire rack.
- Store in airtight container for up to 5 days.
Nutrition
Calories: 137kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 168mg | Potassium: 19mg | Fiber: 1g | Sugar: 12g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
