You will be making 3 batches of Rice Krispies to get each flavor.

Coat an 8 x 11.5 baking pan with non stick cooking spray or butter well.

Melt 3 tbs butter in a large saucepan.

Add 4 cups mini marshmallows and stir constantly until melted.

-Remove from heat.

Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.

Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down firmly.

Wash and dry your large saucepan so you can start on your chocolate layer.

Melt 3 tbs butter in a large saucepan.

Add 4 cups mini marshmallows and stir constantly until melted.

Remove from heat.

Add 6 cups Cocoa Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.

Turn that mixture on top of your vanilla layer and use a piece of wax paper to press the cereal mixture down firmly.

Wash and dry your large saucepan so you can start on your strawberry layer.

Melt 3 tbs butter in a large saucepan.

Add 4 cups mini marshmallows and stir constantly until melted.

Remove from heat.

Add your 3 oz box of Strawberry Jell-O and stir until it has melted into your marshmallow mixture.

Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.

Turn that mixture on top of your chocolate layer and use a piece of wax paper to press the cereal mixture down firmly.

Allow your treats to cool completely before slicing and serving.