Neapolitan Rice Krispie Treats
Neapolitan Rice Krispie Treats are so fun to make and tasty to eat. 3 layers of rice krispie treats make such a delicious dessert for anyone that loves Neapolitan Ice Cream.
Servings: 9
Calories: 565kcal
Cost: $8.41, $0.93 per serving.
Ingredients
- 12 cups Rice Krispies Cereal
- 6 cups Cocoa Krispies
- 9 tbs salted butter
- 12 cups miniature marshmallows
- 3 ounce box of powdered Strawberry Jell-O
Instructions
- You will be making 3 batches of Rice Krispies to get each flavor.
- Lightly coat an 8×11.5-inch baking pan with nonstick cooking spray or butter. Set aside.
- Make the vanilla layer first. Melt 3 tablespoons salted butter in a large saucepan over low heat.
- Add 4 cups miniature marshmallows and stir constantly until completely melted and smooth. Remove the saucepan from the heat.
- Add 6 cups Rice Krispies cereal and gently stir until all the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan. Lightly coat a piece of wax paper with nonstick spray and use it to firmly press the mixture into an even layer.
- Wash and dry the saucepan before making the chocolate layer.
- For the chocolate layer, melt 3 tablespoons salted butter in the saucepan over low heat. Add 4 cups miniature marshmallows and stir constantly until completely melted. Remove from the heat.
- Add 6 cups Cocoa Krispies cereal and gently stir until all the cereal is evenly coated.
- Carefully spread the chocolate mixture over the vanilla layer. Use lightly greased wax paper to press it down firmly and evenly.
- Wash and dry the saucepan before making the strawberry layer.
- Melt the remaining 3 tablespoons salted butter over low heat. Add the remaining 4 cups miniature marshmallows and stir constantly until melted and smooth.
- Remove from the heat and stir in 1 (3-ounce) box strawberry Jell-O until completely dissolved and evenly incorporated.
- Add the remaining 6 cups Rice Krispies cereal and gently stir until all the cereal is coated with the strawberry marshmallow mixture.
- Carefully spread the strawberry mixture over the chocolate layer. Use lightly greased wax paper to press it into an even layer.
- Allow the treats to cool completely before cutting into 9 servings and serving.
Nutrition
Calories: 565kcal | Carbohydrates: 111g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 475mg | Potassium: 83mg | Fiber: 1g | Sugar: 57g | Vitamin A: 3595IU | Vitamin C: 33mg | Calcium: 32mg | Iron: 14mg
