No Bake Cherry Cheesecake
No Bake Cherry Cheesecake Recipe is a cheesecake lover's dream come true. This delicious no bake recipe is super easy and has the best cherry topping.
Servings: 12
Calories: 275kcal
Ingredients
- 8 ounces Cream Cheese softened
- 12 ounces Cool Whip
- 1/4 cup Lemon Juice
- 1 cup Powdered Sugar
- 1 8 or 9-inch Prepared Graham Cracker or Baked Pie Crust
- 1 can 21 ounce Cherry Pie Filling, chilled
Instructions
- In a large mixing bowl, whip cream cheese and cool whip together.
- Add lemon juice and powdered sugar to the mixture.
- Continue to whip mixture until creamy.
- Pour mixture into pie crust, spread it out evenly, and chill several hours (at least 3-4 hours, preferably overnight).
- After chilling for several hours, top with chilled pie filling.
- Keep refrigerated until ready to serve.
Notes
1. Instead of cherry, this pie can be topped with any flavor favorite pie filling if preferred.
2. Make sure the cream cheese is softened before mixing or it will not mix smoothly and you will get big cream cheese lumps. If you are in a hurry, you can cut the cream cheese into smaller pieces to help it soften quicker.
2. Make sure the cream cheese is softened before mixing or it will not mix smoothly and you will get big cream cheese lumps. If you are in a hurry, you can cut the cream cheese into smaller pieces to help it soften quicker.
Nutrition
Calories: 275kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 157mg | Potassium: 130mg | Fiber: 1g | Sugar: 18g | Vitamin A: 405IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg
