No Bake Chocolate Peanut Butter Bars
No Bake Chocolate Peanut Butter Bars combine creamy peanut butter and chocolate into one luscious treat. If you love Reese's Peanut Butter Cups, then you are going to love these peanut butter and chocolate bars.
Prep Time15 minutes mins
Refrigerate2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate peanut butter bars (no bake)
Servings: 12
Calories: 389kcal
- 1/2 cup salted butter melted
- 1 cup graham cracker crumbs about 8 full sheet graham crackers
- 2 cups confectioners’ sugar
- 1 cup creamy peanut butter divided
- 1 cup semi-sweet chocolate chips
Get Recipe Ingredients
Line an 8×8 square baking pan with aluminum foil or parchment paper. Set aside.
Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl.
Stir in 1 cup of peanut butter, then press evenly into prepared baking pan.
Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
Cover leftover bars tightly and refrigerate for up to 1 week.
Calories: 389kcal | Carbohydrates: 37g | Protein: 7g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 21mg | Sodium: 214mg | Potassium: 237mg | Fiber: 3g | Sugar: 29g | Vitamin A: 244IU | Calcium: 26mg | Iron: 2mg