No bake hershey pie
No bake hershey pie only calls for 3 ingredients and is so easy to make. This pie is light and fluffy with a ton of decadent chocolate.
Servings: 8
Calories: 253kcal
Ingredients
- Pre-made Graham Cracker Crust 6 oz.
- 5 Regular Size Hershey Candy Bars
- Cool Whip thawed (8 oz container)
Instructions
- Break up the Hershey bars into small pieces and place them in a microwave safe dish (reserve a few pieces for the topping). Heat the chocolate in 30 second intervals and stir between each interval until the chocolate is completely melted.
- Then mix in the cool whip with the melted chocolate until both of these ingredients are well combined.
- Pour this mixture into the pre-made graham cracker crust. Place the pie in the refrigerator to chill for at least 4 hours but overnight is preferred.
- Chop up the remaining chocolate bars (or use a cheese grated to grate the chocolate into smaller pieces) to small pieces and sprinkle over the piece before serving and enjoy!
Notes
Refrigerate the leftovers for up to 5 days.
Nutrition
Calories: 253kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 180mg | Fiber: 2g | Sugar: 13g | Vitamin A: 57IU | Calcium: 50mg | Iron: 3mg
