No Bake Oreo Pie
No Bake Oreo Pie Recipe is one of our favorite no bake treats. Everyone loves Oreo cookies so a pie seemed like a great idea! It is so creamy and delicious.
Prep Time10 minutes mins
Cook Time15 minutes mins
Chill1 hour hr
Total Time1 hour hr 25 minutes mins
Course: Dessert
Cuisine: American
Keyword: No Bake Oreo Pie
Servings: 12
Calories: 318kcal
Cost: $8.89, $0.75 per serving
- For the Oreo crust:
- 25 Oreo cookies the wafers and fillings
- 5 tbsp unsalted butter melted
- For the Oreo pie filling:
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 2 cups whipped topping thawed
- 10 Oreo cookies chopped
Get Recipe Ingredients
For the Oreo crust:
Crush 25 Oreo cookies (wafers and filling) using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin.
Mix the crushed cookies with 5 tablespoons melted unsalted butter until fully combined.
Press the mixture into the bottom and up the sides of a 9-inch pie plate, using the bottom of a glass to pack it firmly.
Refrigerate the crust while preparing the filling.
For the Oreo pie filling:
In a large bowl, beat 8 oz cream cheese and 3/4 cup powdered sugar until smooth and creamy.
Fold in 2 cups whipped topping until fully combined.
Stir in 10 chopped Oreo cookies.
Spoon the filling into the prepared crust and smooth the top evenly Refrigerate for at least 1 hour before serving.
Calories: 318kcal | Carbohydrates: 36g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 231mg | Potassium: 115mg | Fiber: 1g | Sugar: 24g | Vitamin A: 421IU | Calcium: 41mg | Iron: 3mg