Enjoy an easy No Bake Oreo Pie made with a creamy filling and crunchy Oreo crust. This simple dessert is perfect for parties, holidays, or anytime you want a sweet treat without turning on the oven.
No Bake Oreo Pie is an easy, crowd-pleasing dessert that comes together with minimal effort and no oven time. Made with a crunchy Oreo crust and a smooth, creamy filling packed with Oreo pieces, this pie is rich, fluffy, and completely irresistible.
It’s the perfect make-ahead dessert for holidays, parties, or anytime you’re craving something sweet without the extra work. We love No Bake Oreo Desserts and this pie is always a hit.
Table of contents
Why This Recipe Works
- Crunchy Oreo Crust: Creates a sturdy base that balances the creamy filling.
- Light, Fluffy Texture: Whipped topping keeps the filling airy without baking in this easy no bake dessert.
- Rich Cream Cheese: Adds structure and helps the pie set when chilled.
- Cookies-and-Cream Flavor: Crushed Oreos throughout give every bite classic Oreo taste.
- Chill Time Matters: Allowing the pie to chill helps it firm up and slice cleanly.
Ingredients
Oreo crust
- Oreo Cookies (Wafers and Filling): Use the entire cookie for the crust and filling. You can also substitute homemade Chocolate Wafer Cookies if preferred.
- Unsalted Butter: Helps bind the cookie crumbs together and allows you to control the salt level.
Pie filling
- Cream Cheese: Softened at room temperature for easy mixing.
- Powdered Sugar: No need to sift—mixes smoothly as is.
- Whipped Topping (Cool Whip): Thawed before using for a light, fluffy filling.
- Oreo Cookies: Crushed and folded in for classic cookies-and-cream flavor.
The complete ingredient list can be found at the bottom of the page.
Variations
- Mint Oreo Pie: Use Mint Oreos for a refreshing twist.
- Peanut Butter Oreo Pie: Mix in a few tablespoons of creamy peanut butter for extra richness.
- Chocolate Lovers Oreo Pie: Drizzle melted chocolate over the top or mix chocolate chips into the filling.
- Cookies and Cream Cheesecake Pie: Add a little vanilla extract for deeper flavor and a cheesecake-style taste.
- Mini Oreo Pies: Divide the mixture into mini pie pans or cupcake liners for individual servings.
- Oreo Pie with Chocolate Crust: Use chocolate wafer cookies instead of Oreos for the crust.
Step By Step Instructions
Step 1. First, place the cookies in the food processor.
Step 2. Crush until the Oreo cookies are fine crumbs. No worries if you do not have one. Just place them in a Ziploc bag and bash with a rolling pin.
Step 3. Mix the crushed cookies with melted butter.
Step 4. Next, press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this. Place the pie crust in the fridge as you make the filling.
Step 5. Now, it is time to make the delicious filling. In a large bowl, beat the cream cheese and powdered sugar together until soft.
Step 6. Fold in the whipped topping. Then add the chopped Oreo cookies.
Step 7. Spoon the cream cheese mixture into the oreo pie crust.
Step 8. Then smooth the top. Place in the fridge to chill for at least an hour before cutting with a sharp knife.
FAQs
I use regular Oreo cookies for this recipe. Do not use the double stuffed cookies as it adds too much cream filling to the Oreo crumb mixture.
I have also used the store brand Oreo cookies and they work great to make this no bake pie as well.
Yes, you can use homemade whipped cream in this recipe instead of the whipped topping.
This homemade whipped cream recipe is easy to make with only heavy cream and sugar. Plus, this recipe is great to use when serving this pie as well.
Since you have to chill this pie before serving, it can easily be made the night before serving.
However, the pie will only last for 4-5 days in the refrigerator so I would only make it 1-2 days in advance of serving it.
Storage
- Refrigerate: Store the pie covered in the refrigerator for up to 4 days.
- Cover Well: Use plastic wrap or an airtight container to keep it fresh.
- Freeze Option: You can freeze the pie for up to 1 month. Thaw in the refrigerator before serving after removing from freezer.
- Serve Chilled: This pie is best enjoyed cold for the perfect texture.
Serving Suggestions
- More cookies. It is optional but we love to garnish the pie with a few Oreo cookies. You can add one or two to the top of the pie when serving. I also love using the seasonal Oreos as well to make this pie festive.
- Whipped Cream. Add a dollop of whip cream on top.
- Ice Cream. This pie is also delicious served with a scoop of No Churn Vanilla Ice Cream.
- Chocolate Syrup or Caramel. Drizzle The BEST Homemade Hot Fudge Sauce or Easy Homemade Caramel Sauce Recipe right before serving on each slice.
Pro Tips
- Use Room-Temperature Cream Cheese: Softened cream cheese mixes smoothly with the whipped topping for a creamy filling.
- Thaw Whipped Topping Fully: Make sure Cool Whip is completely thawed to avoid lumps in the filling.
- Crush Oreos Evenly: For the crust and filling, crush Oreos to a consistent size for the best texture.
- Press Crust Firmly: Pack the cookie crust tightly into the pan so it holds together when slicing.
- Chill Thoroughly: Allow the pie to chill for at least 4 hours (or overnight) to set properly.
- Decorate Just Before Serving: Add extra Oreo pieces, whipped topping, or drizzle chocolate right before serving to keep it fresh.
- Mini Pie Option: Make individual servings in cupcake liners for easy portion control and fun presentation.
Try More Delicious Oreo Recipes
Easy No Bake Pie Recipes
- Lemon Icebox Pie Recipe
- Kool-Aid Pie Recipe
- No Bake Salted Caramel Pie Recipe
- No Bake Hershey Pie Recipe
- Strawberry Pie Recipe
- Check out our 30 Best Pie Recipes
Make this creamy, chocolatey No Bake Oreo Cream Pie recipe today and treat yourself to an easy, crowd-pleasing dessert. Don’t forget to leave a star rating and comment to share how it turned out!
No Bake Oreo Pie
Ingredients
- For the Oreo crust:
- 25 Oreo cookies the wafers and fillings
- 5 tbsp unsalted butter melted
- For the Oreo pie filling:
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 2 cups whipped topping thawed
- 10 Oreo cookies chopped
Instructions
- For the Oreo crust:
- Crush the Oreo cookies in a food processor. Or place them in a Ziploc bag and bash with a rolling pin.
- Mix the crushed cookies with melted butter.
- Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.
- Place in the fridge as you make the filling.
- For the Oreo pie filling:
- In a large bowl beat the cream cheese and powdered sugar together until soft.
- Fold in the whipped topping, followed by the chopped Oreo cookies.
- Spoon the filling into the pie crust then smooth the top.
- Place in the fridge to chill for at least an hour before serving.
Can you use salted butter instead of unsalted?
Yes, you can.