No bake Reese's peanut butter pie
This no bake Reese's peanut butter pie recipe is so easy and super decadent. It is creamy and loaded with peanut butter and chocolate.
Servings: 12
Calories: 1080kcal
Ingredients
- (1) 9 inch graham cracker pie crust
- 16 oz cream cheese softened
- 3/4 cup confectioners sugar
- 1 cup creamy peanut butter
- 16 oz whipped topping thawed
- 1 cup mini Reese’s peanut butter cups
- 1/4 cup Hershey’s syrup for topping
Instructions
- Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
- Fold in the whipped topping with a spatula.
- Spoon peanut butter pie filling over the graham cracker crust.
- Chill for two hours or until firm.
- Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey’s syrup and serve in slices.
Nutrition
Calories: 1080kcal | Carbohydrates: 119g | Protein: 16g | Fat: 62g | Saturated Fat: 18g | Cholesterol: 48mg | Sodium: 942mg | Potassium: 416mg | Fiber: 4g | Sugar: 45g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 4mg
