Reese’s Peanut Butter Pie is a rich and creamy no-bake dessert loaded with peanut butter and chocolate flavor. An easy, crowd-pleasing treat perfect for holidays and parties.
Reese’s Peanut Butter Pie is a rich and creamy no-bake dessert that combines the best flavors of chocolate and peanut butter. With a buttery cookie crust, a smooth peanut butter filling, and a chocolate topping, this pie is easy to make yet indulgent enough to impress at any gathering. Perfect for parties, holidays, or a sweet treat any time!
It is so delicious and the best Reese’s Dessert Recipe. No Bake Peanut Butter Pie is very simple and not hard at all to prepare. I have been making this for years even when I’m busy!
If you love this combination, try Chocolate Peanut Butter Fudge Recipe, Reese’s Peanut Butter Cup Ice Cream and Reese’s Peanut Butter Cup Cookies. We also like Deep Fried Peanut Butter Cups and Peanut Butter Popcorn.
Table of contents
Why We Love This Recipe
- No-Bake and Easy – Skip the oven and enjoy a creamy, indulgent dessert that comes together quickly.
- Peanut Butter & Chocolate Heaven – Combines the classic flavors of Reese’s for a rich, irresistible taste.
- Creamy and Decadent – Smooth peanut butter filling pairs perfectly with a crunchy cookie crust and chocolate topping.
- Perfect for Any Occasion – Ideal for holidays, parties, or simply satisfying a sweet craving.
- Kid-Friendly – Loved by kids and adults alike for its creamy texture and chocolate-peanut butter flavor.
- Customizable – Top with extra Reese’s pieces, chocolate drizzle, or whipped cream to make it your own.
Ingredients
- Graham Cracker Pie Crust – Provides a buttery, crunchy base that pairs perfectly with the creamy peanut butter filling.
- Cream Cheese, Softened – Adds a smooth, tangy richness to the filling while helping it set properly.
- Creamy Peanut Butter – The star of the pie, giving it the classic peanut butter flavor everyone loves.
- Mini Reese’s Peanut Butter Cups – Adds chocolate-peanut butter bites throughout the pie for extra indulgence and texture.
- Hershey’s Syrup – Drizzled on top for a decorative and chocolatey finish that enhances the flavor and presentation.
Scroll to the bottom of the page and get the complete ingredient list.
Step By Step Instructions
Step 1. First, beat the cream cheese, powdered sugar, and peanut butter together in a large bowl. You want the consistency to be smooth and creamy. I used a hand mixer but you can also use a stand mixer.
Step 2. Next, carefully fold in the whipped cream by hand.
Step 3. Pour the peanut butter cool whip filling into the crust. Put the pie in the fridge for 2 hours or until it firms.
Step 4. The last step is to top the peanut butter filling with mini peanut butter cups. You can also chop up regular size peanut butter cups. Finally, drizzle Hershey’s chocolate syrup all over the top layer.
Storage
Refrigerator: Store leftovers in an airtight container or cover tightly with plastic wrap. It will keep for up to 4–5 days.
Freezing: You can freeze the pie for up to 1–2 months. Wrap tightly in plastic wrap and place in a freezer-safe container. Thaw overnight in the refrigerator before serving.
Serving Tips: For the best texture and flavor, serve chilled directly from the fridge. You can drizzle extra chocolate syrup or top with additional mini-Reese’s before serving if desired.
Expert Tips
- Refrigerate the candy. I like to put the Reese’s cups in the fridge before I put them on the cake. This is especially helpful if you are using the larger ones and need to cut them up. They are much easier to chop if chilled first. I have even put them in the freezer when I was in a hurry.
- Graham cracker crust– The recipe calls for a premade store-bought graham cracker crust. However, you can make your own graham cracker crust with a food processor and place in a 9-inch pie plate.
- Chocolate Pie Crust – Change things up and use a chocolate crust. The peanut butter and chocolate combination is amazing!
- Oreo Crust– Try using an Oreo pie crust for a change of flavor.
- Topping – You can use anything you prefer on top of the pie. Reese’s Pieces are fun to and add a pop of color. You can even use a mixture of candy or cookie crumbs. Toss a handful of mini milk chocolate chips or even chopped brownies on top too.
- Hot Fudge– Instead of chocolate syrup, use hot fudge. It will make this Reese’s Peanut Butter cup Pie even more decadent.
More Easy Pie Recipes
- No Bake Hershey Pie Recipe
- Key Lime Pie Recipe
- Arkansas Possum Pie Recipe
- No Bake Oreo Pie Recipe
- Texas Pecan Pie
Make this Reese’s Peanut Butter Pie today and treat yourself to a creamy, chocolatey, peanut butter-filled dessert! Be sure to leave a star rating and comment to share how it turned out.
No bake Reese’s peanut butter pie
Ingredients
- (1) 9 inch graham cracker pie crust
- 16 oz cream cheese softened
- 3/4 cup confectioners sugar
- 1 cup creamy peanut butter
- 16 oz whipped topping thawed
- 1 cup mini Reese’s peanut butter cups
- 1/4 cup Hershey’s syrup for topping
See how we calculate recipe costs.
Instructions
- Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
- Fold in the whipped topping with a spatula.
- Spoon peanut butter pie filling over the graham cracker crust.
- Chill for two hours or until firm.
- Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey’s syrup and serve in slices.
