No Bake Twinkie Cake
Twinkie Cake is an easy no bake recipe with layers of pudding, whipped cream, pineapple and more. It is absolutely luscious and easy to make in minutes.
Servings: 12
Calories: 320kcal
Ingredients
- 1 box Twinkies 10 count
- 4 Bananas
- 1 can Crushed Pineapple 20 ounces - drained
- 1 box Instant Vanilla Pudding Mix 3 ounces
- 2 cups Cold Milk
- 8 ounces Whipped Topping thawed
- 1/2 cup Chopped Walnuts for topping
- Maraschino Cherries for topping
Instructions
- Slice the Twinkies in half lengthwise and place them in a 9X13 baking pan, cream side up.
- Slice the bananas and place the banana slices in a single layer on top of the Twinkies.
- Drain the crushed pineapple and spread it out on top of the bananas.
- In a separate bowl, whisk together the pudding mix and milk. Let it sit for a few minutes until the pudding thickens. Spread it on top of the pineapple.
- Top with the cool whip and sprinkle the chopped walnuts on top.
- Cover and refrigerate for 2-3 hours before serving.
- When serving, top each cake slice with a cherry and enjoy!
Notes
Refrigerate the leftovers, covered, for up to 3 days.
Nutrition
Calories: 320kcal | Carbohydrates: 51g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 198mg | Potassium: 337mg | Fiber: 2g | Sugar: 37g | Vitamin A: 148IU | Vitamin C: 8mg | Calcium: 125mg | Iron: 1mg
