Twinkie Cake is an easy no bake recipe with layers of pudding, whipped cream, pineapple and more. It is absolutely luscious and easy to make in minutes.
Twinkie lovers will go crazy over this new recipe. It actually uses Twinkies as the base layer, and it is so delicious. The snack cakes are layered between pudding, fruit and more.
It tastes wonderful and is one of 44 Best No Bake Summer Desserts! If you love twinkies also try Air Fryer Twinkies and Chocolate Covered Twinkies.
For more desserts with pineapple, make Pineapple Angel Food Dump Cake Recipe. We also love these No Bake 4th of July Desserts during the summer.
What's in this post: No Bake Twinkie Cake
What is a Twinkie Cake?
It’s a no bake treat that is layered with a few simple ingredients. If you love Twinkies, it’s a must try. The flavors all come together in a baking dish for a delightful dessert.
It is similar to Banana Split Dump Cake Recipe and Punch Bowl Cake but with Twinkies!
Ingredients:
- Twinkies
- Bananas
- Crushed Pineapple
- Instant Vanilla Pudding Mix
- Whipped Topping
- Chopped Walnuts
- Maraschino Cherries
Variations
- Omit the nuts. If you do not prefer nuts, you can leave them off.
Step by step instructions
Step 1. Slice the Twinkies in half.
Step 2. Place the sliced Twinkies in a 9X13 baking pan. They should be cream side up.
Step 3. Next, slice the bananas and put them on top of the Twinkies.
Step 4. Spread the drained pineapple on top of the bananas.
Step 5. Get out a separate bowl. Combine the instant pudding mix and milk. Allow to sit until it thickens.
Step 6. Carefully spread the pudding mixture on top of the pineapple.
Step 7. Add the cool whip and spread with a spatula.
Step 8. Sprinkle chopped walnuts on the cake. Cover with plastic wrap and allow to chill in the refrigerator for 3 hours. Right before serving add a cherry to each slice.
Frequently Asked Questions
Refrigerate the leftovers, covered, for up to 3 days.
Yes, you can make it using an 8×8 pan if desired.
Pro Tips
- Refrigerate before serving. The cake is best served after it has been in the fridge a few hours. This gives all of the flavor time to soak into the twinkies.
- Wait to add toppings. Add the cherries when serving each slice.
- Drain the pineapple. The cake will be too soggy if you leave the juice.
More No Bake Recipes:
- No Bake Strawberry Cheesecake
- Easy No Bake Oreo Desserts
- Peanut Butter No Bake Cookies Recipe
- Banana Split Cake
- No Bake Eclair Cake Recipe
Make this super easy No Bake Twinkie Cake today. Please leave a comment once you do. I love hearing from you!
No Bake Twinkie Cake
Ingredients
- 1 box Twinkies 10 count
- 4 Bananas
- 1 can Crushed Pineapple 20 ounces – drained
- 1 box Instant Vanilla Pudding Mix 3 ounces
- 2 cups Cold Milk
- 8 ounces Whipped Topping thawed
- 1/2 cup Chopped Walnuts for topping
- Maraschino Cherries for topping
Instructions
- Slice the Twinkies in half lengthwise and place them in a 9X13 baking pan, cream side up.
- Slice the bananas and place the banana slices in a single layer on top of the Twinkies.
- Drain the crushed pineapple and spread it out on top of the bananas.
- In a separate bowl, whisk together the pudding mix and milk. Let it sit for a few minutes until the pudding thickens. Spread it on top of the pineapple.
- Top with the cool whip and sprinkle the chopped walnuts on top.
- Cover and refrigerate for 2-3 hours before serving.
- When serving, top each cake slice with a cherry and enjoy!
I served this no bake twinkie cake at a family BBQ and a community BBQ and everyone loved it.