No Churn Chocolate Ice Cream
No churn chocolate ice cream is rich and creamy and so easy to make. No machine needed for this simple 4 ingredient ice cream.
Servings: 10
Calories: 305kcal
Ingredients
- 1 can sweetened condensed milk 14 oz
- 3 Tbsp unsweetened cocoa powder
- 1 tsp Vanilla Extract
- 2 cups heavy whipping cream cold
Instructions
- Mix together the sweetened condensed milk, cocoa powder and vanilla extract in a large bowl.
- Pour the heavy whipping cream into a separate bowl and mix with a stand up mixer or hand held mixer for 2-3 minutes until it holds stiff peaks.
- Gently stir the whipped cream into the cocoa mixture until well combined and be careful not to overtax.
- Then spread the mixture in a 9 in loaf pan. Cover with foil and freeze for at least 6 hours.
- Then scoop out with an ice cream scoop and enjoy!
Notes
Serve this ice cream topped with your favorite toppings: chocolate chips, whipped cream, crushed up candy, etc! This homemade ice cream will be good for up to 3 months in the freezer.
Nutrition
Calories: 305kcal | Carbohydrates: 25g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 72mg | Potassium: 217mg | Fiber: 1g | Sugar: 23g | Vitamin A: 813IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg
