Preheat the oven to 350 degrees Fahrenheit and line a 9 inch spring foam pan with parchment paper and grease the sides of the pan.

Crush the Oreo Cookies in a food processor or blender.  Place in a mixing bowl.  Add the melted butter and mix until well combined.

Press the mixture into the bottom of the pans and slightly up the sides of the pan to form the crust.

Bake the crust for 7 minutes.  Then let cool completely at room temperature while you prepare the filling.

In a large mixing bowl, beat together the cream cheese and sugar with a hand held mixer or stand up mixer until well combined.

Mix in the vanilla extract and Nutella.  Mix until well combined.

Add in the eggs, one at a time, until just combined.

Pour the mixture into the cooled crust.

Pour the batter into the crust.  Gently tap the pan on the countertop to remove any air bubbles from the batter.

Place the cheesecake in the oven in the center and bake for 15 minutes.

Then turn the oven temperature down to 200 degrees F but do not remove the cheesecake.

Then bake for 1 hour and 20-30 minutes until the edges are set but the center is still jiggly.

Then turn the oven off and crack the oven door but do not remove the cheesecake.  Let the cheesecake cool in the oven for 15-20 minutes before removing.

Then move the cheesecake to a wire rack to cool completely to room temperature.

Then chill the cheesecake in the refrigerator for at least 4 hours but overnight is preferred.

Carefully remove the sides of the springform pan after the cheesecake has set.

Place the cheesecake on a wire rack on top of a baking sheet.

In a small saucepan, heat the heavy whipping cream over medium low heat until it is simmering.  Remove from heat and stir in the Nutella.  Mix until smooth and combined.

Immediately pour the glaze over the top of the cheesecake and use a spatula to evenly spread it over the top of the cheesecake and let the glaze run down the sides and edges.

Refrigerate for at least 1 hour until the glaze is set.

Carefully slice and serve topped with the whipped cream and enjoy!