Nutella Frosting
Homemade Nutella Frosting is so creamy and you only need 5 ingredients to make it. This buttercream frosting pipes perfectly on cakes and cupcakes for tons of chocolate hazelnut flavor.
Servings: 12
Calories: 410kcal
Ingredients
- 1 cup Unsalted Butter softened
- 4-5 cups Confectioners’ Sugar
- 3/4 cup Nutella
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
Instructions
- In a large mixing bowl, cream the butter on medium speed for 2 minutes until light and fluffy with a stand up mixer or a hand held mixer.
- Then add in the Nutella, heavy cream and vanilla extract. Mix until smooth.
- Slowly add in the confectioners’ sugar, 1/2 cup at a time, until the frosting is the consistency that you prefer.
- Chill until ready to use and then the frosting is ready to enjoy!
Notes
If the frosting is too thin, add more confectioners’ sugar and if the frosting is too thick, add more cream until the frosting is the consistency that you prefer.
Refrigerate in an airtight container for up to 5 days.
Nutrition
Calories: 410kcal | Carbohydrates: 52g | Protein: 1g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 12mg | Potassium: 87mg | Fiber: 1g | Sugar: 49g | Vitamin A: 546IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 1mg
