Homemade Nutella Frosting is so creamy, and you only need 5 ingredients to make it. This buttercream frosting pipes perfectly on cakes and cupcakes for tons of chocolate hazelnut flavor.
Anyone that loves hazelnut spread will go crazy over this nutella buttercream frosting recipe. It is made with heavy whipping cream, powdered sugar, nutella and a couple of other ingredients. The kids love when I make this homemade frosting recipe.
Everything comes together for a rich and creamy chocolate buttercream recipe. You will also love Nutella Cupcakes.
With so few ingredients, it is a breeze to make while being absolutely amazing. This is rich and flavorful. You might also like Oreo Frosting.
Table of contents
Why We Love This Recipe
It has all the delicious flavor of Nutella in a simple to make frosting. Get ready to transform your baked good with this wonderful recipe.
Ingredients
- Unsalted Butter. Softened at room temperature for best results.
- Confectioners’ Sugar. Sift this so it is smooth.
- Heavy Cream. Don’t substitute anything for heavy cream. It makes the frosting so rich.
- Vanilla Extract. Pure vanilla extract is best.
Scroll to the bottom of recipe card for the complete ingredient list.
How to Make Nutella Frosting
Step 1. Use a large mixing bowl, cream the butter on medium speed until light and fluffy. You can use a stand mixer or a hand mixer.
Step 2. Then add in the Nutella, heavy cream and vanilla extract. Combine until smooth and creamy.
Step 3. Gradually add the powdered sugar. Add about ½ cup at a time, until the frosting is the consistency that you prefer.
Step 4. Then allow the frosting to chill until ready to use. You can pipe this frosting or spread it.
How to Use Nutella Frosting
- Chocolate Cake. Top chocolate cake with Nutella frosting for a delectable combination. It is so yummy and my kids call this nutella cake.
- Vanilla Cupcakes. Try making homemade vanilla cupcakes and topping with this rich frosting.
- Chocolate Peanut Butter Cupcakes. Frosting with nutella is so yummy with cupcakes loaded with chocolate and peanut butter flavor.
- Pumpkin Cake. The flavors of pumpkin and nutella pair nicely together for a rich dessert.
These are just a few ideas of desserts we love to use with Nutella frosting. There are so many tasty options to try. It would also be amazing on pancakes or waffles.
Storage
Refrigerate in an airtight container for up to 5 days. You can beat with a mixer until fluffy if it is not the desired texture after refrigerating for several days.
Can You Freeze Nutella Frosting?
Yes, this frosting can be frozen up to 3 months. Place inside a freezer bag and seal tightly removing any air. Make sure to write the date of when it was frozen and label it.
When you are ready to use, allow it to thaw at room temperature. Then use an electric mixer to beat the frosting until is it fluffy and the desired texture. This is a great method to save time.
Expert Tips
- Softened butter. Make sure to start with butter that has been softened. I normally leave it at room temperature for 30 minutes to 1 hour. This will make it easier to combine and have a smoother texture.
- Sift the powdered sugar. To ensure the frosting is really smooth, sift the powdered sugar to remove any lumps. This will make for a smooth combination with the butter.
- Allow to soften at room temperature before using. The frosting should be stored in the fridge so that it is chilled. Allow it to soften slightly at room temperature before using.
Frequently asked questions
Buttercream frosting is a very sweet frosting and even more so with nutella added in. If you find this too sweet, add a pinch of salt to cut down on the sweetness.
Be very careful that you do not add too much or it can ruin the frosting. I suggest adding a very tiny pinch of salt, combining and tasting. You can always add more if needed.
Gradually add 1 teaspoon of cream at a time to the frosting if it is too thick. Continue to add until it is the desired consistency that you prefer.
It is important to add the cream in small amounts gradually, so you do not add too much.
The first step is to refrigerate the frosting. Thin frosting might be a result of the butter softening too much. After you refrigerate the frosting for an hour, check the consistency.
If it is still too thin, add ½ cup powdered sugar and combine. Continue to do this until it is thick and the preferred texture.
Feel free to use half and half, almond milk or another milk substitute, heavy cream or milk in this recipe.
More easy frosting recipes
- Strawberry Buttercream Frosting
- Cool Whip Cream Cheese Frosting
- Cool Whip Frosting Recipe
- Easy Peanut Butter Frosting Recipe
- Raspberry Cream Cheese Frosting
Make this easy and decadent Nutella Frosting today. Then come back and share your thoughts in the comment section.
Nutella Frosting
Ingredients
- 1 cup Unsalted Butter softened
- 4-5 cups Confectioners’ Sugar
- 3/4 cup Nutella
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
Instructions
- In a large mixing bowl, cream the butter on medium speed for 2 minutes until light and fluffy with a stand up mixer or a hand held mixer.
- Then add in the Nutella, heavy cream and vanilla extract. Mix until smooth.
- Slowly add in the confectioners’ sugar, ½ cup at a time, until the frosting is the consistency that you prefer.
- Chill until ready to use and then the frosting is ready to enjoy!
