Nutella No Bake Cookies
You only need a few minutes to make Nutella No Bake Cookies. With only a few ingredients, this no bake cookie recipe is such an easy dessert and packed with hazelnut flavor.
Servings: 24
Calories: 167kcal
Ingredients
- 1/2 cup salted butter
- 1 3/4 cups granulated sugar
- 4 Tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup Nutella
- 3 cups quick oats don't use old fashioned oats
Instructions
- Line two baking sheets with parchment paper and set aside.
- In a saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow the mixture to boil for 60 seconds without stirring.
- Remove from heat, immediately add in vanilla and Nutella. Stir until fully combined.
- Add in the quick oats and stir until the oats are completely incorporated into the mixture.
- Using a medium (2 Tbsp) cookie scoop or two spoons, drop mixture onto lined baking sheets.
- Allow to rest at room temperature until set, about 20 – 30 minutes. Then the cookies are ready to serve and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to 1 week or refrigerate them for up to 2 weeks.
Nutrition
Calories: 167kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 84mg | Fiber: 2g | Sugar: 18g | Vitamin A: 127IU | Calcium: 20mg | Iron: 1mg
