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5 from 1 vote

Nutella No Bake Cookies

You only need a few minutes to make Nutella No Bake Cookies. With only a few ingredients, this no bake cookie recipe is such an easy dessert and packed with hazelnut flavor.
Prep Time5 minutes
Cook Time10 minutes
Allow to rest at room temperature until set20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Nutella No Bake Cookies
Servings: 24
Calories: 167kcal

Ingredients

  • 1/2 cup salted butter
  • 1 3/4 cups granulated sugar
  • 4 Tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup Nutella
  • 3 cups quick oats don't use old fashioned oats

Instructions

  • Line two baking sheets with parchment paper and set aside.
  • In a saucepan combine butter, sugar, cocoa, and milk.
  • Set over medium heat, and cook stirring frequently until it reaches a full boil.
  • Allow the mixture to boil for 60 seconds without stirring.
  • Remove from heat, immediately add in vanilla and Nutella.  Stir until fully combined.
  • Add in the quick oats and stir until the oats are completely incorporated into the mixture.
  • Using a medium (2 Tbsp) cookie scoop or two spoons, drop mixture onto lined baking sheets.
  • Allow to rest at room temperature until set, about 20 – 30 minutes.  Then the cookies are ready to serve and enjoy!

Notes

Store cookies in an airtight container at room temperature for up to 1 week or refrigerate them for up to 2 weeks.

Nutrition

Calories: 167kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 84mg | Fiber: 2g | Sugar: 18g | Vitamin A: 127IU | Calcium: 20mg | Iron: 1mg
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