You only need a few minutes to make Nutella No Bake Cookies. With just a few ingredients, this no bake cookie recipe is such an easy dessert and packed with hazelnut flavor.

Stack of Nutella No Bake Cookies.
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When the kids want something sweet, I often make Easy No Bake Cookies Recipe because it is so quick. Instead of peanut butter, I tried using chocolate-hazelnut spread to make this treat. We all absolutely loved these No Bake Nutella Cookies.

If you have leftover Nutella, try making Nutella Cookies, Nutella Bars and ​​Nutella Dip.

Why We Love This Recipe

It’s become one of our favorite recipes because it is so easy. Each bite packs a ton of Nutella flavor, and you don’t have to heat up the oven!

If you are craving something sweet, make this easy cookie recipe.

Ingredients

Ingredients for Nutella No Bake Cookies - butter, cocoa powder, milk, vanilla, Nutella and quick oats.
  • Salted butter. I prefer salted butter in this recipe.
  • Unsweetened cocoa powder. Make sure you are using unsweetened.
  • Milk. Whole milk will give the cookies the richest taste, but I have used reduced fat in a pinch.
  • Vanilla extract. Pure vanilla is best.
  • Nutella. You can use your favorite brand of hazelnut spread.
  • Quick oats. Don’t use old fashioned oats.

Find the entire ingredients for this recipe at the bottom of the page.

Step By Step Instructions

  • Step 1. Start by preparing 2 baking sheets. Line them with parchment paper and then set aside.  
Saucepan with butter, sugar, cocoa and milk combined.

Step 2. Get out a saucepan. Combine butter, sugar, cocoa, and milk over medium heat. Continue to stir until it boils. Then let it boil for 60 seconds and don’t stir it.

Nutella added to mixture and combined in pan.

Step 3. Next, remove from heat. Add the vanilla and Nutella right away.  Stir until combined. 

Quick Oats added to mixture.

Step 4. Once combined, add the quick oats.

Cookie mixture combined until blended together.

Step 5. Stir until mixed together.

Cookies on baking sheet.

Step 6. Scoop the cookies and place on the baking sheets. I used a cookie scoop to easily do this.

Cookies being removed from baking sheet with spatula.

Step 7. Let the cookies set. It will take about 20 – 30 minutes.  Then serve and enjoy!  

Cookies on baking sheet.

Storage

Place the cookies inside an airtight container. They can be stored at room temperature up to 1 week or refrigerate them up to 2 weeks.

Can you freeze no bake cookies? Learn the best tips and tricks.

Pro tips

  • Line the baking sheet. Cleanup is much easier when you line the pans with parchment paper, aluminum foil or a silicone baking mat.
  • Milk. You can swap the milk for a nondairy milk if desired.
  • Don’t stir while boiling. Once the cookies boil, it’s important not to stir them during the last 60 seconds.
  • Immediately add the Nutella and oats. As soon as you remove from the stove add the Nutella and combined. Then add the quick oats. Don’t wait to add these ingredients.
  • Only use Quick Oats. Old fashioned oats have a different texture, and the cookies won’t taste the same.
Cookies stacked together beside a glass of milk.

More No Bake Cookie Recipes

It’s your turn to try these super easy Nutella No Bake Cookies. Please make sure to leave a comment once you try them.

Nutella No Bake Cookies

5 from 1 vote
You only need a few minutes to make Nutella No Bake Cookies. With only a few ingredients, this no bake cookie recipe is such an easy dessert and packed with hazelnut flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Allow to rest at room temperature until set 20 minutes
Total Time 35 minutes
Servings 24
Cuisine American
Course Dessert
Calories 167

Ingredients

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Instructions

  • Line two baking sheets with parchment paper and set aside.
  • In a saucepan combine butter, sugar, cocoa, and milk.
  • Set over medium heat, and cook stirring frequently until it reaches a full boil.
  • Allow the mixture to boil for 60 seconds without stirring.
  • Remove from heat, immediately add in vanilla and Nutella.  Stir until fully combined.
  • Add in the quick oats and stir until the oats are completely incorporated into the mixture.
  • Using a medium (2 Tbsp) cookie scoop or two spoons, drop mixture onto lined baking sheets.
  • Allow to rest at room temperature until set, about 20 – 30 minutes.  Then the cookies are ready to serve and enjoy!

Recipe Notes

Store cookies in an airtight container at room temperature for up to 1 week or refrigerate them for up to 2 weeks.

Nutrition Facts

Calories 167kcal, Carbohydrates 26g, Protein 2g, Fat 7g, Saturated Fat 4g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 1g, Trans Fat 0.2g, Cholesterol 11mg, Sodium 36mg, Potassium 84mg, Fiber 2g, Sugar 18g, Vitamin A 127IU, Calcium 20mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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  1. Kathy says:

    5 stars
    Nutella Cookies are super easy, and they turned out great.