Nutella Pie

4.88 from 16 votes

Nutella Pie is an easy no bake pie recipe loaded with hazelnut spread. It is packed into a luscious Oreo cookie pie crust and topped with whipped cream.

Prep Time1

Refrigerate4

Total Time5

Course: Dessert

Cuisine: American

Keyword: Nutella Pie

Servings:

Calories: 791kcal

Author: Carrie Barnard

Ingredients

FOR THE CRUST:

25 Oreo Cookies regular not double stuffed
5 Tbsp Butter melted

FOR THE FILLING:

8 oz. Cream Cheese softened at room temperature
1.5 cups Nutella Hazelnut Spread
8 oz. Whipped Topping Cool Whip, thawed

FOR THE TOPPING:

1 can Whipped Cream Topping 6.5 oz
1 Milk Chocolate Bar

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Instructions

Place the Oreo Cookies in a food process and process until finely ground. Then move the cookie crumbs to a medium size bowl. Add in the melted butter and stir until well combined.
Then press this mixture into a 9-inch pie pan making sure to get the mixture onto the bottom and on the sides of the pan, Refrigerate for at least 30-60 minutes.
In a large mixing bowl, beat the cream cheese with a hand held mixer for 2-3 minutes until light and fluffy. Add in the Nutella and mix until well combined.
Then gently fold in the whipped topping with a spatula or wooden spoon until it’s just combined. Be careful not to over-mix or the whipped topping might lose it’s texture.
Pour this mixture into the pie crust. Place the pie in the refrigerator to chill for at least 4 hours but overnight is preferred.
When you are ready to serve, use a vegetable peeler to make chocolate shaving out of the chocolate bar and top the pie with the chocolate saving and whipped cream topping.
Serve chilled and enjoy!

Notes

*Refrigerate the leftovers for up to 5 days.

*You can top the pie with homemade whipped cream instead of the whipped topping if you prefer.

*Make sure that the cream cheese has softened at room temperature before making the pie to prevent a lumpy texture in your pie filling.

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