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5 from 2 votes

Nutter Butter Reindeer

Nutter Butter Reindeer Cookies are a fun and festive no bake cookie. Make these for holiday parties, movie night and more.
Prep Time15 minutes
Allow Chocolate to Harder20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Nutter Butter Reindeer
Servings: 24
Calories: 83kcal

Ingredients

  • 24 Nutter Butter Sandwich Cookies
  • 24 Mini Pretzels
  • 48 Small Candy Eyes
  • 24 Red M&Ms
  • 1/4 cup Chocolate Chips

Instructions

  • Carefully cut the pretzels in half for the antlers.  Use a large knife to cut them to keep them from breaking.
  • Place the chocolate chips in a microwave safe bowl.  Heat in 20 second intervals, stirring between each interval, until fully melted.
  • Use the melted chocolate chips as glue and place the pretzel pieces on top of the Nutter Butter cookies.
  • Then use the melted chocolate to add on the candy eyes right below the antlers and the red M&M below the eyes more toward the center of the cookies for the noses.
  • Continue this process until all the cookies are decorated.
  • Let the cookies sit for approximately 20-30 minutes until the chocolate hardens.
  • Then the cookies are ready to serve and enjoy!

Nutrition

Calories: 83kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 64mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.1mg
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