Nutter Butter Reindeer
Nutter Butter Reindeer Cookies are a fun and festive no bake cookie. Make these for holiday parties, movie night and more.
Prep Time15 minutes mins
Allow Chocolate to Harder20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Nutter Butter Reindeer
Servings: 24
Calories: 83kcal
- 24 Nutter Butter Sandwich Cookies
- 24 Mini Pretzels
- 48 Small Candy Eyes
- 24 Red M&Ms
- 1/4 cup Chocolate Chips
Get Recipe Ingredients
Carefully cut the pretzels in half for the antlers. Use a large knife to cut them to keep them from breaking.
Place the chocolate chips in a microwave safe bowl. Heat in 20 second intervals, stirring between each interval, until fully melted.
Use the melted chocolate chips as glue and place the pretzel pieces on top of the Nutter Butter cookies.
Then use the melted chocolate to add on the candy eyes right below the antlers and the red M&M below the eyes more toward the center of the cookies for the noses.
Continue this process until all the cookies are decorated.
Let the cookies sit for approximately 20-30 minutes until the chocolate hardens.
Then the cookies are ready to serve and enjoy!
Calories: 83kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 64mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.1mg