Oatmeal Scotchies
These Oatmeal Scotchies are soft and chewy and the best oatmeal cookies. These cookies are loaded with butterscotch chips for amazing flavor and texture.
Servings: 24
Calories: 242kcal
Ingredients
- 1 cup Unsalted Butter softened
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Large Eggs room temperature
- 1 teaspoon Vanilla Extract
- 1 1/2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 3 cups Old-Fashioned Rolled Oats
- 1 package Butterscotch Chips 11 ounces
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the flour, baking soda, cinnamon and salt in a medium size mixing bowl. Set aside.
- In a separate bowl, beat together the butter, brown sugar and granulated sugar with a hand held mixer or stand up mixer until the mixture is creamy.
- Add in the eggs, one at a time, until combined and then mix in the vanilla extract.
- Add the dry ingredients into the butter mixture and mix on low speed until combined.
- Hand stir in the oats and the butterscotch chips.
- Drop the dough onto baking sheets with a cookie scoop (approximately 2 tablespoons) and ensure that they are approximately 2 inches apart.
- Bake for 12-16 minutes until the cookies are slightly brown on the edges.
- Remove from the oven. Let them sit for 5 minutes.
- Move the cookies to a wire rack to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
Store the leftovers in an airtight container or bag for up to 1 week at room temperature.
Nutrition
Calories: 242kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 154mg | Potassium: 66mg | Fiber: 1g | Sugar: 24g | Vitamin A: 269IU | Vitamin C: 0.003mg | Calcium: 20mg | Iron: 1mg