Ooey Gooey Butter Cookies
Ooey Gooey Butter Cookies are so delicious and creamy. The rich taste and delicious flavors combine for an addictive treat no one can resist.
Servings: 24
Calories: 186kcal
Ingredients
- 1/2 cup Butter softened
- 8 ounces Cream Cheese softened
- 1 1/2 cups Granulated Sugar
- 1 Large Egg
- 1 Tablespoon Vanilla Extract
- 2 1/2 cups All Purpose Flour
- 1 cup Powdered Sugar divided
- 2 teaspoons Baking Powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, beat together the butter, cream cheese and granulated sugar with an electric mixer until combined and fluffy.
- Add in the egg and vanilla. Mix until combined.
- Then turn the mixer down to low and gradually add in the flour, baking powder and 1/2 cup of the powdered sugar.
- Using a large cookie scoop (1 1/2- 2 tablespoons size) scoop the dough into round bowls and roll them in the remaining powdered sugar.
- Then place on baking sheets.
- Bake for 10-12 minutes until the top of the cookies start to look set (no longer let wet).
- Let the cookies rest on the baking sheet for 5 minutes and then move to wire racks to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
Store the leftovers in an airtight container or ziplock bag at room temperature for up to 4-5 days.
Nutrition
Calories: 186kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 99mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 255IU | Calcium: 33mg | Iron: 1mg
