Orange Fluff
Orange Fluff is a classic recipe that everyone loves. It's packed with whipped topping, mandarin oranges, Jello and more. It's a delicious combination with the best flavor.
Servings: 8
Calories: 361kcal
Cost: $9.93, $1.24 per serving.
Ingredients
- 1 pkg Orange Jell-O Mix 3 ounces
- 1 pkg Instant Vanilla Pudding Mix 3.4 ounces
- 1 cup Hot water
- 1/2 cup Cold Water
- 8 ounces Whipped Topping thawed
- 2 cans Mandarin Oranges drained, 15 ounces each
- 1 can Crushed Pineapple 20 ounces, well drained
- 1 bag Mini Marshmallows 10 ounces
Instructions
- In a large mixing bowl, whisk the 3-ounce package of Orange Jell-O mix with 1 cup boiling water until the gelatin is completely dissolved.
- Stir in 1/2 cup cold water. Refrigerate for 15–20 minutes, or until the mixture has thickened slightly.
- Remove from the refrigerator and whisk in the 3.4-ounce package of instant vanilla pudding mix until smooth and well combined. Refrigerate for another 15–20 minutes.
- Remove the mixture from the refrigerator and gently fold in the 8 ounces of thawed whipped topping until smooth and fluffy.
- Gently fold in the 2 drained 15-ounce cans of mandarin oranges, 20-ounce can of well-drained crushed pineapple, and 10-ounce bag of mini marshmallows.
- Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
- Give the Orange Fluff a gentle stir before serving, if needed. Serve cold and enjoy!
Notes
Refrigerate leftovers, covered, for up to 3-4 days.
Nutrition
Calories: 361kcal | Carbohydrates: 82g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 177mg | Potassium: 298mg | Fiber: 3g | Sugar: 67g | Vitamin A: 780IU | Vitamin C: 35mg | Calcium: 73mg | Iron: 0.5mg
