Orange Fluff
Orange Fluff is a classic recipe that everyone loves. It's packed with whipped topping, mandarin oranges, Jello and more. It's a delicious combination with the best flavor.
Servings: 8
Calories: 361kcal
Ingredients
- 1 pkg Orange Jell-O Mix 3 ounces
- 1 pkg Instant Vanilla Pudding Mix 3.4 ounces
- 1 cup Hot water
- 1/2 cup Cold Water
- 8 ounces Whipped Topping thawed
- 2 cans Mandarin Oranges drained, 15 ounces each
- 1 can Crushed Pineapple 20 ounces, well drained
- 1 bag Mini Marshmallows 10 ounces
Instructions
- In a large bowl, whisk together the Orange Jell-O mix and boiling water until well combined. Stir in the cold water and refrigerate for 15-20 minutes to thicken slightly.
- Remove from the refrigerator and stir in the Instant vanilla pudding. Refrigerate for 15-20 more minutes.
- Remove from the refrigerator and stir in the whipped topping until fully combined.
- Stir in the oranges, crushed pineapple and mini marshmallows.
- Cover and refrigerate for at least 2 hours before serving.
- Serve cold and enjoy!
Notes
Refrigerate leftovers, covered, for up to 3-4 days.
Nutrition
Calories: 361kcal | Carbohydrates: 82g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 177mg | Potassium: 298mg | Fiber: 3g | Sugar: 67g | Vitamin A: 780IU | Vitamin C: 35mg | Calcium: 73mg | Iron: 0.5mg
