Orange Fluff is a light, creamy, and delicious dessert that’s incredibly easy to make. With sweet mandarin oranges, pineapple, fluffy marshmallows, and a creamy pudding mixture, this simple recipe is always a crowd-pleaser.
If you’re looking for a simple dessert that feels right at home on the table for a holiday, potluck, or family dinner, this Orange Fluff is a must-try. It has that nostalgic, old-fashioned charm that makes everyone want a scoop, and it’s especially easy to prepare ahead of time. The combination of creamy, fluffy texture and sweet fruit makes this a refreshing treat that both kids and adults will enjoy.
I make this all the time. It’s a staple at Easter, Thanksgiving and Christmas. This Orange Creamsicle Fluff, Cherry Fluff and Pineapple Fluff Recipe always disappear fast when I take it anywhere. Easy No Bake recipes are perfect for busy moms.
We also love to make Rice Krispie Treats with Marshmallow Fluff. I also like Oreo Fluff Recipe.
What is Orange Fluff?
Orange Fluff is a classic no-bake dessert salad made with orange Jell-O, vanilla pudding, whipped topping, mandarin oranges, pineapple, and mini marshmallows. It has a light, creamy, fluffy texture with sweet bursts of fruit throughout.
For more orange flavor, try Orange Creamsicle Cake.
Ingredients
- Orange Jell-O Mix – Adds bright orange flavor and gives the fluff its signature color and fruity taste.
- Instant Vanilla Pudding Mix – Creates a smooth, creamy texture and adds sweet vanilla flavor.
- Whipped Topping – Makes the dessert light, fluffy, and creamy.
- Mandarin Oranges – Add juicy, sweet bites of citrus throughout the dessert.
- Crushed Pineapple – Brings a tropical sweetness and fruity flavor to the fluff.
- Mini Marshmallows – Add soft, chewy bites and extra sweetness to every spoonful.
Skip to the bottom for the complete ingredient list.
Variations and Additions
- Lemon Fluff: Use lemon Jell-O instead of orange for a bright citrus flavor.
- Strawberry Fluff: Swap the orange Jell-O for strawberry Jell-O and use sliced strawberries instead of mandarin oranges.
- Peach Fluff: Replace the mandarin oranges with drained diced peaches.
- Tropical Fluff: Add shredded coconut and swap some of the mandarin oranges for diced mango.
- Cherry Fluff: Use cherry Jell-O and add drained maraschino cherries.
- Additions
- Shredded Coconut: Add ½ cup sweetened shredded coconut for extra texture.
- Chopped Pecans: Stir in ½ cup finely chopped pecans for a little crunch.
Step By Step Instructions
Step 1. Combine the Orange Jello-O in boiling water.
Step 2. Add the cold water and place in the fridge for 20 minutes.
Step 3. Take the bowl out of the refrigerator. Stir in the Instant pudding mix. Then refrigerate for another 15-20 minutes.
Step 4. Next, fold in the whipped topping until fully combined. Also, add the oranges, pineapple and marshmallows into the dessert salad.
Step 5. Cover with plastic wrap and refrigerate for at least 2 hours.
Step 6. Place into individual cups if desired and serve.
Frequently Asked Questions
Refrigerate: Store Orange Fluff covered in an airtight container or tightly covered with plastic wrap up to 4 days.
Before serving: Give it a gentle stir if the fruit has released some liquid.
Do not freeze: Freezing can change the texture of the whipped topping, fruit, and marshmallows.
It lasts 3 to 4 days if stored properly.
More Orange Desserts
Make this easy Orange Fluff for your next family gathering! Whip up a bowl today and enjoy a creamy, fruity dessert that everyone will love. If you try this recipe, leave a review and give it a star rating to let us know how you enjoyed it!
Orange Fluff
Ingredients
- 1 pkg Orange Jell-O Mix 3 ounces
- 1 pkg Instant Vanilla Pudding Mix 3.4 ounces
- 1 cup Hot water
- 1/2 cup Cold Water
- 8 ounces Whipped Topping thawed
- 2 cans Mandarin Oranges drained, 15 ounces each
- 1 can Crushed Pineapple 20 ounces, well drained
- 1 bag Mini Marshmallows 10 ounces
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Instructions
- In a large mixing bowl, whisk the 3-ounce package of Orange Jell-O mix with 1 cup boiling water until the gelatin is completely dissolved.
- Stir in ½ cup cold water. Refrigerate for 15–20 minutes, or until the mixture has thickened slightly.
- Remove from the refrigerator and whisk in the 3.4-ounce package of instant vanilla pudding mix until smooth and well combined. Refrigerate for another 15–20 minutes.
- Remove the mixture from the refrigerator and gently fold in the 8 ounces of thawed whipped topping until smooth and fluffy.
- Gently fold in the 2 drained 15-ounce cans of mandarin oranges, 20-ounce can of well-drained crushed pineapple, and 10-ounce bag of mini marshmallows.
- Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
- Give the Orange Fluff a gentle stir before serving, if needed. Serve cold and enjoy!
Very good.
I use zero sugar jello, pudding and cool whip.
And is still very good.
Hey Cindy – Thank you for your feedback with using zero sugar ingredients. I’m so glad it turned out delicious!