Orange Fluff is a classic recipe that everyone loves. It’s packed with whipped topping, mandarin oranges, Jello and more. It’s a delicious combination with the best flavor.
Orange Fluff is a creamy mixture of a few simple ingredients. It is perfect as a side dish or a dessert.
I make this all the time for potlucks and holidays. It’s a staple at Easter, Thanksgiving and Christmas. This Orange Creamsicle Fluff, Cherry Fluff and Pineapple Fluff Recipe always disappear fast when I take it anywhere. Easy No Bake recipes are perfect for busy moms.
We also love to make Rice Krispie Treats with Marshmallow Fluff.
Table of Contents
What is Orange Fluff?
It is a sweet and creamy recipe with simple and inexpensive ingredients. The cool whip helps to give it the fluffy texture. The pudding makes it creamy and the fruit adds the perfect amount of flavor.
The pretty orange color is from the jello-mix. It’s so pretty and delicious! The kids also love these Marshmallow Fluff Recipes.
Ingredients:
- Orange Jell-O Mix
- Instant Vanilla Pudding Mix
- Whipped Topping
- Mandarin Oranges
- Crushed Pineapple
- Mini Marshmallows
Skip to the bottom for the complete ingredient list.
Variations and Additions
- Jello. Try other flavors of jello such as pineapple jello, strawberry jello, peach jello and raspberry jello.
- Fruit. More great options include fresh raspberries, fruit cocktail, pears and more.
Step by step instructions
Step 1. Combine the Orange Jello-O in boiling water.
Step 2. Add the cold water and place in the fridge for 20 minutes.
Step 3. Take the bowl out of the refrigerator. Stir in the Instant pudding mix. Then refrigerate for another 15-20 minutes.
Step 4. Next, fold in the whipped topping until fully combined. Also, add the oranges, pineapple and marshmallows into the dessert salad.
Step 5. Cover with plastic wrap and refrigerate for at least 2 hours.
Step 6. Place into individual cups if desired and serve.
Frequently Asked Questions
Place in the fridge covered.
It lasts 3 to 4 days if stored properly.
More Orange Desserts
Give this recipe a try today. Then leave a star recipe rating.
Orange Fluff
Ingredients
- 1 pkg Orange Jell-O Mix 3 ounces
- 1 pkg Instant Vanilla Pudding Mix 3.4 ounces
- 1 cup Hot water
- 1/2 cup Cold Water
- 8 ounces Whipped Topping thawed
- 2 cans Mandarin Oranges drained, 15 ounces each
- 1 can Crushed Pineapple 20 ounces, well drained
- 1 bag Mini Marshmallows 10 ounces
Instructions
- In a large bowl, whisk together the Orange Jell-O mix and boiling water until well combined. Stir in the cold water and refrigerate for 15-20 minutes to thicken slightly.
- Remove from the refrigerator and stir in the Instant vanilla pudding. Refrigerate for 15-20 more minutes.
- Remove from the refrigerator and stir in the whipped topping until fully combined.
- Stir in the oranges, crushed pineapple and mini marshmallows.
- Cover and refrigerate for at least 2 hours before serving.
- Serve cold and enjoy!
