Orange Pudding
Orange Pudding is the perfect blend of citrus flavor and creamy pudding. It is simple to make with a few ingredients and better than anything store bought.
Servings: 4
Calories: 235kcal
Ingredients
- 1/2 cup Granulated Sugar
- 2 Tablespoons Cornstarch
- 1/8 tsp Salt
- Zest of 1 Orange
- 1 1/2 cups Orange Juice
- 2 tbsp Butter
- 2 Large Eggs
Instructions
- Whisk together sugar, cornstarch, salt and orange zest in a medium saucepan.
- Whisk in orange juice and bring to a boil over medium heat stirring constantly. Allow to cook for 2 minutes.
- Place the eggs in a separate bowl and lightly beat them until foamy. Then stir in 1 cup of the orange juice mixture from the sauce pan into the eggs and then slowly whisk the egg mixture back into the saucepan.
- Bring to a boil and reduce the heat to low. Cook and stir for 2 more minutes.
- Remove from the heat and stir in the butter.
- Transfer to serving dishes and chill (for approximately 2 hours).
- Then the pudding is ready to serve and enjoy!
Notes
We love serving this pudding topped with fresh whipped cream.
Refrigerate any leftovers in an airtight container for up to 4-7 days.
It’s very important to gradually add the warm mixture to the eggs before adding them into the saucepan to avoid scrambling the eggs so make sure not to skip this step.
Nutrition
Calories: 235kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 150mg | Potassium: 219mg | Fiber: 0.2g | Sugar: 33g | Vitamin A: 480IU | Vitamin C: 47mg | Calcium: 25mg | Iron: 1mg
