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A spoon is holding a scoop of orange ice cream.
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5 from 4 votes

Orange Sherbert

Orange Sherbet is simple to make with just 3 ingredients. The sweet flavor and creamy texture make this a tasty frozen dessert.
Prep Time15 minutes
Freeze6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Orange Sherbert
Servings: 12
Calories: 149kcal

Ingredients

  • 14 oz Sweetened Condensed Milk 14 ounces
  • 1 Liter Orange Soda
  • Orange Food Coloring optional

Instructions

  • Pour the orange soda into a large mixing bowl and allow the bubbles to settle.
  • Pour the sweetened condensed milk into the mixing bowl.  Gently stir until well combined.  Add in orange food coloring until the mixture is the color that you prefer.
  • Pour the mixture evenly into 2 loaf pans.  Cover with plastic wrap and freeze for at least 4-6 (or over night).
  • Then the sherbet is ready to serve and enjoy!

Notes

This sherbet will last up to 3 months stored in the freezer.

Nutrition

Calories: 149kcal | Carbohydrates: 29g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 124mg | Sugar: 29g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 0.1mg
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