Orange Sherbet is simple to make with just 3 ingredients. The sweet flavor and creamy texture make this a tasty frozen dessert.

Orange Sherbet in a serving dish.
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Orange Sherbet is effortless to make without any ice cream maker required. With only 3 ingredients and basic instructions even busy moms can make this ice cream recipe.

If you love Orange Desserts, you will definitely want to try this dessert recipe. The kids also request that I make Raspberry Sorbet and we have a blast with these easy no churn recipes.

Why we love this recipe

  • Only 3 ingredients. This orange sherbet recipe only calls for 3 ingredients and one is optional!
  • Creamy texture. Each bite is soft and creamy just like soft serve. It’s so much better than store bought and tastes like orange cream.
  • Lots of orange flavor. The flavor in this sherbet recipe is perfect.

Ingredients

Ingredients for recipe - soda, food coloring, sweetened condensed milk.
  • Sweetened Condensed Milk
  • Orange Soda 
  • Orange Food Coloring

You can get the specific ingredients and instructions at the bottom of the post.

Variations and Additions

  • Orange Juice. Substitute fresh orange juice, homemade orange juice or orange juice concentrate for the soda. You can also add orange zest to the fruit juice.

How to make Orange Sherbert Recipe

Large bowl with soda.

Step 1. Pour the orange soda into a large mixing bowl and allow the bubbles to settle.  

Large bowl with soda and sweetened condensed milk.

Step 2. Pour the sweetened condensed milk into the mixing bowl.  Gently stir until well combined.  Add in orange food coloring until the mixture is the color that you prefer. 

Loaf pan with mixture.

Step 3. Pour the mixture evenly into 2 loaf pans.  Cover with plastic wrap and freeze for at least 4-6 (or over night).  

Mixture frozen in loaf pan.

Step 4. Then the sherbet is ready to serve and enjoy! Top with whipped cream if desired.

Orange Sherbet in a serving dish.

FAQs

How to store?

Place in a freezer container with a tight fitting lid. Store in the freezer. Allow to sit on the counter a few minutes to return to a soft-serve consistency.

How long will it last?

The sherbet will last up to 3 months if stored properly in the freezer.

Orange Sherbet in serving dish.

More Easy Frozen Treat Recipes

Make this recipe for homemade orange sherbert. Then come back and leave a star recipe rating and comment. I love hearing your feedback.

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Orange Sherbert

5 from 4 votes
Orange Sherbet is simple to make with just 3 ingredients. The sweet flavor and creamy texture make this a tasty frozen dessert.
Prep Time 15 minutes
Freeze 6 hours
Total Time 6 hours 15 minutes
Servings 12
Cuisine American
Course Dessert
Calories 149

Ingredients

  • 14 oz Sweetened Condensed Milk 14 ounces
  • 1 Liter Orange Soda
  • Orange Food Coloring optional

Instructions

  • Pour the orange soda into a large mixing bowl and allow the bubbles to settle.
  • Pour the sweetened condensed milk into the mixing bowl.  Gently stir until well combined.  Add in orange food coloring until the mixture is the color that you prefer.
  • Pour the mixture evenly into 2 loaf pans.  Cover with plastic wrap and freeze for at least 4-6 (or over night).
  • Then the sherbet is ready to serve and enjoy!

Recipe Notes

This sherbet will last up to 3 months stored in the freezer.

Nutrition Facts

Calories 149kcal, Carbohydrates 29g, Protein 3g, Fat 3g, Saturated Fat 2g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 1g, Cholesterol 11mg, Sodium 52mg, Potassium 124mg, Sugar 29g, Vitamin A 88IU, Vitamin C 1mg, Calcium 98mg, Iron 0.1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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