Orange Sherbet is simple to make with just 3 ingredients. The sweet flavor and creamy texture make this a tasty frozen dessert.
Orange Sherbet is effortless to make without any ice cream maker required. With only 3 ingredients and basic instructions even busy moms can make this ice cream recipe.
If you love Orange Desserts, you will definitely want to try this dessert recipe. The kids also request that I make Raspberry Sorbet and we have a blast with these easy no churn recipes.
Table of Contents
Why we love this recipe
- Only 3 ingredients. This orange sherbet recipe only calls for 3 ingredients and one is optional!
- Creamy texture. Each bite is soft and creamy just like soft serve. It’s so much better than store bought and tastes like orange cream.
- Lots of orange flavor. The flavor in this sherbet recipe is perfect.
Ingredients
- Sweetened Condensed Milk
- Orange Soda
- Orange Food Coloring
You can get the specific ingredients and instructions at the bottom of the post.
Variations and Additions
- Orange Juice. Substitute fresh orange juice, homemade orange juice or orange juice concentrate for the soda. You can also add orange zest to the fruit juice.
How to make Orange Sherbert Recipe
Step 1. Pour the orange soda into a large mixing bowl and allow the bubbles to settle.
Step 2. Pour the sweetened condensed milk into the mixing bowl. Gently stir until well combined. Add in orange food coloring until the mixture is the color that you prefer.
Step 3. Pour the mixture evenly into 2 loaf pans. Cover with plastic wrap and freeze for at least 4-6 (or over night).
Step 4. Then the sherbet is ready to serve and enjoy! Top with whipped cream if desired.
FAQs
Place in a freezer container with a tight fitting lid. Store in the freezer. Allow to sit on the counter a few minutes to return to a soft-serve consistency.
The sherbet will last up to 3 months if stored properly in the freezer.
More Easy Frozen Treat Recipes
- Unicorn Ice Cream Recipe
- Orange Julius Popsicle Recipe
- Homemade Gelato
- Cherry Pineapple Popsicles
- Butterbeer Ice Cream
Make this recipe for homemade orange sherbert. Then come back and leave a star recipe rating and comment. I love hearing your feedback.
Orange Sherbert
Ingredients
- 14 oz Sweetened Condensed Milk 14 ounces
- 1 Liter Orange Soda
- Orange Food Coloring optional
Instructions
- Pour the orange soda into a large mixing bowl and allow the bubbles to settle.
- Pour the sweetened condensed milk into the mixing bowl. Gently stir until well combined. Add in orange food coloring until the mixture is the color that you prefer.
- Pour the mixture evenly into 2 loaf pans. Cover with plastic wrap and freeze for at least 4-6 (or over night).
- Then the sherbet is ready to serve and enjoy!
