Oreo Brownies Recipe
Jazz up plain brownies with tons of Oreo cookies in this Oreo Brownies Recipe. This delicious combination is a dream for Oreo fans and super easy to make.
Servings: 12
Calories: 460kcal
Ingredients
- 3/4 cup Sugar
- 3/4 cup Brown Sugar
- 2/3 Cup Cocoa Powder
- 1 cup All Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 3 Large Eggs
- 1/2 Cup Butter Melted
- 1 tsp Vanilla Extract
- 1 1/2 Cup Chocolate Chips
- 24 Oreos
Instructions
- Preheat the oven to 350 degrees F. Line an 8X8 baking pan with parchment paper or foil (line the sides as well).
- In a large mixing bowl, whisk the butter, eggs, sugar and vanilla extract until they are well combined.
- Slowly stir in the cocoa powder, flour, salt and baking powder. Mix these ingredients in by hand and be careful not to over mix these ingredients.
- Then fold in the 1 cup chocolate chips.
- Spread half of the brownie batter into the baking dish.
- Then layer 16 Oreos on top of the brownie batter in the pan.
- Then layer the remaining batter on top of the layer of the oreos.
- Crush up the remaining Oreos and place them on top of the final layer of brownie batter and sprinkle the remaining chocolate chips on top too.
- Bake for 35-40 minutes until a toothpick insert into the brownies comes out clean.
- Allow for the brownies to cool in the pan on a wire rack.
- Cut and enjoy!
Nutrition
Calories: 460kcal | Carbohydrates: 69g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 311mg | Potassium: 190mg | Fiber: 3g | Sugar: 50g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg
