Oreo Cheesecake Cookies
Homemade Oreo Cheesecake Cookies are so easy to make with just 6 ingredients. These soft and chewy cookies are loaded with Oreo cookies and the best cheesecake flavor.
Servings: 24
Calories: 129kcal
Ingredients
- 4 oz Cream Cheese softened at room temperature
- 1/2 cup Salted Butter softened at room temperature
- 3/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup All Purpose Flour
- 15 Oreo Cookies coarsely chopped
Instructions
- Beat together the cream cheese and butter with a hand held or stand up mixer until light and fluffy. Add in the sugar and vanilla extract and beat until incorporated (just 1-2 minutes). Then turn the speed on the mixer down to low and gradually add in the flour until just combined (do not over mix).
- Hand stir in the chopped Oreo cookies.
- Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours).
- Preheat the oven to 350 degrees F.
- Place the cookie dough in 2 Tbsp size balls onto a baking sheet and gently press down each cookie as they will not spread when they bake.
- Bake for 10-11 minutes until the edges of the cookies are lightly golden brown. The cookies will still be soft.
- Let the cookies sit on the baking sheet for 10 minutes to fully set.
- Then move them to a wire rack to cool completely. Enjoy!
Notes
Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can place a piece of bread in the container with the cookies to keep them soft.
Nutrition
Calories: 129kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 182IU | Calcium: 8mg | Iron: 1mg
