Oreo Dump Cake
Layers of Oreos, sweetened condensed milk, Cool Whip, and chocolate cake mix bake into a gooey cookies and cream dessert. No mixing — just layer, top with butter, and bake.
Servings: 9
Calories: 559kcal
Cost: $9.10, $1.01 per Serving.
Ingredients
- 28 Oreos
- 14 oz Sweetened Condensed Milk
- 8 oz cool whip
- 1 Chocolate Cake Mix
- 1.5 sticks Butter cut into 1 Tbsp pieces
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
- Layer the Oreos in the bottom of the baking pan.
- Pour the sweetened condensed milk evenly over the top of the cookies.
- Then spread the cool whip out on top of the condensed milk.
- Sprinkle the chocolate cake mix in top. Do not mix together.
- Then layer the 1 Tbsp pieces of butter evenly over the top of the cake mix until the majority of the top of the cake is covered.
- Bake for 40-45 minutes.
- Serve topped with ice cream and additional Oreos.
- Enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition
Calories: 559kcal | Carbohydrates: 92g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 616mg | Potassium: 437mg | Fiber: 2g | Sugar: 62g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 7mg
