Oreo Dump Cake
Oreo dump cake only has 5 ingredients and the results are rich and delicious. If you love Oreo cookies, this recipe is a must try.
Servings: 9
Calories: 390kcal
Ingredients
- 12 Oreos
- 14 oz Sweetened Condensed Milk
- 8 oz cool whip
- 1 Chocolate Cake Mix
- 1.5 sticks Butter cut into 1 Tbsp pieces
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
- Layer the Oreos in the bottom of the baking pan.
- Pour the sweetened condensed milk evenly over the top of the cookies.
- Then spread the cool whip out on top of the condensed milk.
- Sprinkle the chocolate cake mix in top. Do not mix together.
- Then layer the 1 Tbsp pieces of butter evenly over the top of the cake mix until the majority of the top of the cake is covered.
- Bake for 40-45 minutes.
- Serve topped with ice cream and additional Oreos.
- Enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition
Calories: 390kcal | Carbohydrates: 42g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 283mg | Potassium: 230mg | Fiber: 1g | Sugar: 35g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg
