Oreo Frosting
If you are a Oreo cookie fan, then you are going to love this Oreo Frosting. Use this frosting for your next cake, cupcakes and more.
Servings: 12
Calories: 294kcal
Ingredients
- 1 cup Salted Butter
- 3 cups Powdered Sugar
- 2 Tablespoons Heavy Whipping Cream
- 2 teaspoons Vanilla Extract
- 1/2 cup Crushed Oreo Cookies approximately 6-7 cookies
Instructions
- Crush the Oreo Cookies into a fine powder with a food processor or blender.
- Beat the butter in a large mixing bowl with a hand held mixer or stand up mixer until light and creamy.
- Add in the powdered sugar and vanilla extract. Then add in the heavy whipping cream until the frosting is a consistency that you can pipe onto the cupcakes.
- Gently stir in the crushed Oreo cookies.
- Then the frosting is ready to top on your favorite cake or cupcake recipe and enjoy!
Notes
Refrigerate the frosting in an airtight container for up to 5 days.
Nutrition
Calories: 294kcal | Carbohydrates: 35g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 149mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 510IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 1mg
