Oreo fudge
A creamy white chocolate fudge base studded with crunchy Oreo pieces in every bite. No candy thermometer needed, just a microwave, a pan, and about an hour to chill.
Servings: 24
Calories: 261kcal
Cost: $12.70, $0.53 per Serving.
Ingredients
- 18 oz White Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 3 cups Crushed Oreos
Instructions
- Place the white chocolate chips in a microwave safe dish.
- Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
- Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
- Line an 8X8 baking dish with foil or parchment paper.
- Pour the mixture into the pan and top with the reserved crush Oreos.
- Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
- Cut and serve. Enjoy!
- *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.
Nutrition
Calories: 261kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 132mg | Potassium: 165mg | Fiber: 1g | Sugar: 30g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg
