Oreo fans will go crazy over this easy and delicious 3 Ingredient Oreo Fudge Recipe. It’s so simple to make and tastes absolutely delicious.
We love No Bake Oreo Desserts and this Oreo fudge recipe does not disappoint. It tastes amazing and each bite is so creamy and delicious.
You will not believe how amazing this is. This is a must try! Only 3 ingredients and you can enjoy this Oreo Fudge Recipe.
Try this for holidays, birthdays or just because. It is perfect for special occasions but simple enough for any day of the week! I also have been making Homemade Chocolate Fudge Recipe and Easy Rocky Road Fudge Recipe for years.
Table of contents
Why This Recipe Works
There are lots of different recipes and techniques, but microwave fudge is my favorite. It is such an easy way to make fudge and the white chocolate fudge turns out amazing.
Make sure before you start making fudge, you go read our 5 Tips to make the perfect fudge recipe. If you follow these 5 basic tips, you are bound to have cream fudge that will keep the crowds coming back for more.
Ingredients
- White Chocolate Chips. Use a good quality chocolate to ensure the fudge tastes great.
- Sweetened Condensed Milk. Try our Sweetened Condensed Milk Recipe
- Crushed Oreos. Use plain chocolate Oreo cookies and not double stuffed.
Get all the ingredient details at the bottom of the page.
Variations
- Chocolate – Use semi-sweet chocolate chips instead of white chocolate chips. This makes a great white chocolate fudge.
- Oreos – Use different flavors of Oreos. We like Lemon Oreos and add a little lemon extract to the white chocolate chips.
- Peanut Butter – For added flavor, mix in a tablespoon of peanut butter.
- Evaporated Milk – You can use evaporated milk instead of condensed milk.
- Vanilla – You can also add in vanilla extract if you prefer.
Step By Step Instructions
- Step 1. Place the white chocolate chips in a microwave safe dish. If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.
Step 2. Next, place the white chocolate in a microwave-safe bowl and microwave in 30 second intervals. Make sure to stir between each interval until they are completely melted.
Step 3. Then stir in the condensed milk and crushed Oreos. Don’t forget to save a little bit of Oreos for the top.
Step 4. Prepare the pan with foil or parchment paper. Once the pan is lined, pour the chocolate mixture into the prepared pan.
Step 5. Top with the reserved crush Oreos. Allow to cool at room temperature and then place in the refrigerator to set. Finally, remove from the pan place on a cutting board. Cut and serve in small pieces.
Pro Tips
- Use a Food Processor – I like to use a food processor to crush the Oreo cookies. You can also a mini food processor for another option. If you don’t have one, crush the cookies with a rolling pin in a zip lock bag. Make sure to leave them in large chunks.
- Melting Chocolate – Make sure to watch the chocolate closely in the microwave so it doesn’t burn. It’s important to melt in intervals and stir.
- Allow to cool – The fudge needs time to set before cutting.
- Cut with a sharp knife – Use a sharp knife to cut the fudge. Wipe after each slice and run underneath warm water if needed.
- Double boiler – You can use a double boiler if you prefer not to use the microwave.
Frequently Asked Questions
This Oreo Fudge doesn’t last long in my house. But fudge can last up to 2 months if stored properly. We like to store in an airtight container and place in the refrigerator to keep cool.
Keep fudge cool, helps it to last longer.
Yes, homemade fudge can be placed in the freezer if stored properly. Frozen fudge will last about 3 months in the freezer. This is a great option if you would like to begin your holiday baking.
-Keep fudge free from any air or moisture.
-Wrap fudge in wax paper completely.
-Then wrap in aluminum foil or plastic wrap to ensure no freezer burns or no air gets in.
-Store in the back of the freezer so that it stays the same temperature while in the freezer.
-When you are ready to serve, remove from freeze and let thaw on the counter for about 2 hours. Serve at room temperature if you prefer.
Store leftover fudge in an airtight container. You can refrigerate or leave on the counter. Fudge will last about 5 days if store properly.
More Easy Oreo Desserts
- No Bake Oreo Pie
- Cookies and Cream Cookies
- Easy Caramel Cheesecake Recipe with Oreo Crust
- Oreo Cheesecake Bars
More Delicious Fudge Recipes
Go ahead and try this yummy Oreo Fudge. It’s incredibly simple and so delicious. Leave a star rating and comment once you make it.
Oreo fudge
Ingredients
- 18 oz White Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 3 cups Crushed Oreos
Instructions
- Place the white chocolate chips in a microwave safe dish.
- Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
- Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
- Line an 8X8 baking dish with foil or parchment paper.
- Pour the mixture into the pan and top with the reserved crush Oreos.
- Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
- Cut and serve. Enjoy!
- *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.