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–+ servings
Oreo icebox cake cut into squares.
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4.85 from 19 votes

Oreo Icebox Cake Recipe

You only need 3 ingredients to make this Oreo Icebox Cake Recipe in minutes. Let the kids help with this easy and delicious dessert. It is an easy no bake dessert for Summer.
Prep Time20 minutes
Refrigerate before serving4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo Icebox Cake
Servings: 16
Calories: 251kcal
Author: Carrie Barnard

Ingredients

  • 95 Oreo Cookies
  • 3 12 oz containers of Cool Whip, thawed at room temperature
  • 1 1/2- 2 cups Milk

Instructions

  • Dip approximately 30 Oreo Cookes in milk and place them side by side in a 9X13 pan.
  • Then spread 1 container of the cool whip over the top of these cookies.
  • Continue this process 2 more times in the same pan to use all the cookies and cool whip.
  • Chop up the remaining 5 Oreos. Sprinkle the crushed up Oreos on top of the cake.
  • Refrigerate for a minimum of 4 hours but overnight is preferred.
  • Slice and enjoy!

Notes

This cake is will last for 3-4 days in the refrigerator. 

Nutrition

Calories: 251kcal | Carbohydrates: 37g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 190mg | Potassium: 196mg | Fiber: 1g | Sugar: 24g | Vitamin A: 199IU | Calcium: 135mg | Iron: 2mg
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