Oreo Mug Cake
Oreo Mug Cake has only 2 ingredients for a super easy and quick dessert. The next time you have a craving for dessert, make this in just 90 seconds.
Servings: 1
Calories: 375kcal
Ingredients
- 6 Oreo Cookies
- 1/4 cup Milk
Instructions
- Chop up the Oreos until they are in fine pieces. You can use a food processor to make sure that they are diced up finely.
- Add the Oreo crumbs to a microwave safe mug of your choice.
- Slow pour in the milk and stir until the milk is combined with the Oreo.
- Microwave on high for 90 seconds.
- Serve topped with your favorite toppings! I love topping mine with cool whip or ready whip and then enjoy right out of the mug!
Notes
If you want a fluffier cake, try adding 1 tsp of baking powder with the mixture prior to cooking it in the microwave.
Nutrition
Calories: 375kcal | Carbohydrates: 54g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 357mg | Potassium: 235mg | Fiber: 2g | Sugar: 33g | Vitamin A: 100IU | Calcium: 85mg | Iron: 6mg
