Oreo Popcorn
With just 4 ingredients, Oreo Popcorn is a quick treat for movie night. It's so decadent with melted white chocolate and cookies in every bite.
Servings: 10
Calories: 297kcal
Ingredients
- 10 cups Popped Popcorn
- 1 bag White Chocolate Chips 11.5 oz bag
- 1 teaspoon Vegetable Oil
- 12 Oreo Cookies crushed
Instructions
- Pop approximately 10 cups of popcorn and place it on baking sheets lined with parchment paper. You will likely need 2 baking sheets.
- Crush the Oreos in a food processor blender.
- Place the white chocolate chips and vegetable oil in a microwave safe bowl. Heat in 20 second intervals in the microwave, stirring after heat interval, until melted and combined.
- Pour the melted chocolate over the popcorn. Toss the popcorn to thoroughly coat it with the white chocolate mixture.
- Sprinkle the crushed Oreos over the popcorn and toss the popcorn again until the Oreos are mixed well into the popcorn mixture.
- Let the popcorn sit at room temperature until the white chocolate hardens. Then break the popcorn into pieces and enjoy!
Notes
I used microwave popcorn for this recipe, but you can definitely use whichever is your favorite!
You can store the leftovers at room temperature in an airtight container or bag for up to 1 week.
Nutrition
Calories: 297kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 167mg | Fiber: 2g | Sugar: 26g | Vitamin A: 32IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 2mg
