Oreo Pudding Pie
Oreo Pudding Pie is a rich and delicious no bake dessert. This pie is easy to make and always a crowd pleaser. The filling is similar to a mousse and so creamy.
Servings: 8
Calories: 626kcal
Ingredients
- 1 pre-made Oreo Cookie Crust
- 2 Boxes Instant Vanilla Pudding Mix 3.4 oz each
- 4 cups Milk
- 20 Oreo Cookies crushed
- 8 oz Whipped Topping Coo Whip
- FOR THE TOPPING:
- 1 cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1 tsp Vanilla Extract
- 5 Oreo Cookies crushed
Instructions
- FOR THE PIE:
- Whisk together the vanilla pudding mix with the milk.
- Then fold in the whipped topping.
- Gently mix in the crushed Oreos.
- Then pour the mixture into the Oreo Crust.
- FOR THE TOPPING:
- Add the heavy whipping cream, powdered sugar and vanilla extract to a chilled mixing bowl.
- Beat with a stand up or hand held mixer for 4-5 minutes until stiff peaks are formed
- Spoon the whipped cream onto the pie and top with the crushed Oreos.
- Refrigerate for 2 hours.
- Then slice, serve and enjoy!
Notes
Refrigerate the leftover covered for up to 5 days.
Nutrition
Calories: 626kcal | Carbohydrates: 79g | Protein: 9g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 514mg | Potassium: 322mg | Fiber: 2g | Sugar: 54g | Vitamin A: 657IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 4mg
