Oreo Pudding Pie is a rich and delicious no bake dessert. This pie is easy to make and always a crowd pleaser. The filling is similar to a mousse and so creamy.
Each bite of this luscious pie recipe is loaded with the best creamy filling. The no bake pudding mixture, crushed Oreo cookies and more combine for the best dessert. It is one of the easiest No Bake Oreo Desserts.
The kids love when I make Oreo Cheesecake Bars and Easy Oreo Dip Recipe. Easy recipes are perfect for busy moms!
Table of contents
Why we love this recipe
I love no bake pie recipes and this Oreo one is out of this world. Not only is it super easy but incredibly simple to make.
It calls for simple ingredients and takes very little prep time. You can’t go wrong with this easy recipe.
The filling is so light and fluffy. Each bite is creamy and amazing. Make this pie for your next gathering, potluck or family event.
Be prepared to watch it disappear. It is the best dessert and budget friendly too.
Ingredients
Pie
- Oreo Cookie Crust
- Instant Vanilla Pudding Mix
- Oreo Cookies, crushed
- Whipped Topping. We used Cool Whip but store brand is fine too.
Topping
- Heavy Whipping Cream
- Powdered Sugar
- Oreo Cookies, crushed
Skip to the bottom for the complete ingredient list.
Variations
- Pudding. Substitute chocolate pudding for vanilla pudding in this recipe. Another idea to try is cheesecake flavored pudding.
- Pie Crust. You can use a plain graham cracker crust for less Oreo flavor. I think chocolate crust would also be delicious.
- Oreo cookies. Try using other flavors of Oreo cookies in this recipe.
How to make Oreo Pudding Pie
Step 1. First, whisk together the instant pudding mix with the milk.
Step 2. Once combined, fold in the whipped topping. Then, carefully mix in the crushed Oreo cookies into the remaining pudding. You can use a food processor to crush the cookies. If you do not have one, place them inside a ziploc bag. Finally, pour the pudding filling into the no bake Oreo crust.
Step 3. Make the topping using a chilled bowl. Pour the heavy whipping cream, powdered sugar and vanilla extract into the bowl. Use a stand up or hand held mixer for 4 to 5 minutes until stiff peaks start to form. Place the whipped cream in the pudding layer.
Step 4. Pour everything into the pie crust. Then put the crushed Oreos on top of the pie. Allow to chill for 2 hours.
Flavor combinations we love
- Chocolate Pudding and Birthday Oreo Cookies
- Cheesecake Pudding and Red Velvet Oreo Cookies
- Chocolate Pudding and Mint Oreo Cookies
- Vanilla Pudding and Golden Oreos
FAQs
It is optional but even more delicious served with a dollop of whipped cream. We also like to put a whole Oreo cookie on top of each slice.
Another tasty idea to try includes mini Oreo cookies. It looks really pretty and tastes great too.
Leftovers need to be covered and refrigerated. They will keep up to 5 days.
If you have a pie carrier, those work great for storage. If I am taking the pie somewhere, I use one of these. They are really handy.
It is best eaten fresh or it will get soggy. I prefer to make it the same day I plan to serve it.
More Oreo Desserts
More No bake pies
Please leave a comment and star recipe rating once you make this oreo pie recipe.
Oreo Pudding Pie
Ingredients
- 1 pre-made Oreo Cookie Crust
- 2 Boxes Instant Vanilla Pudding Mix 3.4 oz each
- 4 cups Milk
- 20 Oreo Cookies crushed
- 8 oz Whipped Topping Coo Whip
- FOR THE TOPPING:
- 1 cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1 tsp Vanilla Extract
- 5 Oreo Cookies crushed
Instructions
- FOR THE PIE:
- Whisk together the vanilla pudding mix with the milk.
- Then fold in the whipped topping.
- Gently mix in the crushed Oreos.
- Then pour the mixture into the Oreo Crust.
- FOR THE TOPPING:
- Add the heavy whipping cream, powdered sugar and vanilla extract to a chilled mixing bowl.
- Beat with a stand up or hand held mixer for 4-5 minutes until stiff peaks are formed
- Spoon the whipped cream onto the pie and top with the crushed Oreos.
- Refrigerate for 2 hours.
- Then slice, serve and enjoy!
