Oreo Turkey Cookies
A no-bake Thanksgiving treat the kids can help make — just Oreos, candy corn, and a few candy pieces for the face. Ready in 15 minutes for about 32 cents a cookie.
Servings: 12
Calories: 116kcal
Cost: $3.83, $0.32 per serving.
Ingredients
- 12 Oreo Cookies
- 48 pieces Candy Corn
- 24 Candy Eyes
- 12 Peanut Butter Chips
- 4 oz White Icing
Instructions
- Untwist Oreo cookies, carefully separating the two halves. Keep the halves with the most cream filling for the turkey bodies.
- Place candy corn pieces around the top edge of each Oreo half, pressing the pointed ends into the cream filling to create the turkey feathers.
- Pipe a small amount of white icing onto the candy corn pieces to help secure the second Oreo half.
- Carefully place the second Oreo half back on top and gently press to secure the cookie.
- Use the white icing to attach candy eyes near the center of each cookie.
- Add a small amount of icing below the eyes and attach peanut butter chip to create the turkey's beak.
- Allow the icing to set completely before serving.
Nutrition
Calories: 116kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 85mg | Potassium: 29mg | Fiber: 1g | Sugar: 15g | Calcium: 3mg | Iron: 1mg
