Paula Deen Pecan Pie
A classic Paula Deen pecan pie with a gooey brown sugar filling and pecan halves, topped with a warm cinnamon pecan caramel for an extra-special holiday dessert.
Servings: 8
Calories: 932kcal
Cost: $14.27, $1.78 per Serving
Ingredients
For the Pie:
- 1 1/4 cup Pecan Halves
- 1 Pre-Baked Pie Crust
- 1 cup Light Corn Syrup
- 1/2 cup Brown Sugar
- 3 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Ground Cinnamon
- 6 Tablespoons Butter melted
For the Cinnamon Pecan Caramel:
- 4 Tablespoons Butter
- 2 cups Brown Sugar
- 1/4 teaspoon Ground Cinnamon
- 1 cup Heavy Cream
- 1 cup Chopped Pecans
Instructions
- Preheat the oven to 375 degrees Fahrenheit. (Other recipes may use a lower temperature, but we’ve tested this recipe at the listed temperature and baking time and found it works best. )
- Pour the pecan halves in the pre-baked pie crust.
- In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, cinnamon and melted butter.
- Pour this mixture over the pecans in the crust.
- Bake for 30 minutes. Remove from the oven and cool for 2 hours.
For the Cinnamon Pecan Caramel:
- Add all the ingredients to a medium saucepan.
- Heat over medium heat and whisk together until the sugar is dissolved.
- Drizzle the caramel sauce over the cooled pie.
- Then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers, covered for up to 4 days.
Nutrition
Calories: 932kcal | Carbohydrates: 116g | Protein: 7g | Fat: 53g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 277mg | Potassium: 288mg | Fiber: 3g | Sugar: 102g | Vitamin A: 981IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg
