Paula Deen Pecan Pie
Paula Deen Pecan Pie is a delightful and tasty dessert with a luscious cinnamon pecan caramel drizzle. This easy-to-follow recipe embodies all the traditional flavors of the South.
Servings: 8
Calories: 881kcal
Ingredients
For the Pie:
- 1 1/4 cup Pecan Halves
- 1 Pre-Baked Pie Crust
- 1 cup Light Corn Syrup
- 1/2 cup Brown Sugar
- 3 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Ground Cinnamon
- 6 Tablespoons Butter melted
For the Cinnamon Pecan Caramel:
- 4 Tablespoons Butter
- 2 cups Brown Sugar
- 1/4 teaspoon Ground Cinnamon
- 1/2 cup Heavy Cream
- 1 cup Chopped Pecans
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Pour the pecan halves in the pie crust.
- In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, cinnamon and melted butter.
- Pour this mixture over the pecans in the crust.
- Bake for 30 minutes. Remove from the oven and cool completely.
- For the Cinnamon Pecan Caramel:
- Add all the ingredients to a medium saucepan.
- Heat over medium heat and whisk together until the sugar is dissolved.
- Drizzle the caramel sauce over the cooled pie.
- Then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers, covered for up to 4 days.
Nutrition
Calories: 881kcal | Carbohydrates: 115g | Protein: 7g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 273mg | Potassium: 274mg | Fiber: 3g | Sugar: 101g | Vitamin A: 762IU | Vitamin C: 0.4mg | Calcium: 112mg | Iron: 2mg