Peach Crumble Recipe
Peach Crumble Recipe is made with juicy peaches and a wonderful crumble topping. It is absolutely delightful when served warm, accompanied by a generous scoop of vanilla ice cream.
Servings: 8
Calories: 410kcal
Ingredients
For the Peach Filling:
- 5-6 Large Ripe Peaches
- 1/2 Lemon juiced
- 1/3 cup Granulated Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
For the Topping:
- 1 1/2 cup All Purpose Flour
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 1/2 cup Butter melted
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray an 8X8 baking pan with a non-stick cooking spray.
- In a large bowl, gently stir together the peach filling ingredients. Pour this mixture into the baking dish.
- In a separate bowl, whisk together the flour, brown sugar, sugar cinnamon and salt for the topping.
- Slowly pour in the melted butter and stir until the mixture resembles crumbs.
- Sprinkle the topping mixture evenly over the peach filling in the baking pan.
- Bake for 40-50 minutes until the topping is golden brown.
- Remove and let sit for 20 minutes. Serve as is or with ice cream or whipped cream and enjoy!
Nutrition
Calories: 410kcal | Carbohydrates: 75g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 399mg | Potassium: 172mg | Fiber: 2g | Sugar: 55g | Vitamin A: 662IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg
