Peach Crumble Recipe is made with juicy peaches and a wonderful crumble topping. It is absolutely delightful when served warm, accompanied by a generous scoop of vanilla ice cream.
This Peach Crisp Recipe is so tasty with fresh peaches. We love to make this during the Summer when peaches are plentiful. Anyone can make this easy Peach Crumble recipe for the best oven baked dessert. It comes together so quickly and tastes even better with ice cream.
If you love peach desserts , this recipe is a must try along with Air Fryer Peach Cobbler, Homemade Peach Ice Cream and Peach Crisp Recipe.
Table of contents
Why This Recipe Works
It’s an easy summer dessert that anyone can make. This delicious dessert is packed with peach flavor and luscious crumb topping.
Serve it for Sunday dessert, holidays, cookouts and more.
Ingredients
Peach Filling
- Large Ripe Peaches. They should be ripe for best taste.
- Lemon. Fresh is best.
- Ground Cinnamon. Feel free to adjust this to taste.
Topping
- All Purpose Flour. Spoon the flour into the measuring cup so it does not get packed.
- Brown Sugar. You can try Homemade Brown Sugar Recipe.
Scroll to the very bottom and get the complete ingredients.
Variations
- Frozen Peaches. You can make this with frozen peaches. If you use frozen, make sure to let them thaw slightly before mixing them with the other filling ingredients. It will help the fruit to stick to the ingredients.
- Canned Peaches. If using canned peaches, we suggest using peaches canned in water. Peaches in syrup have extra sweetness. Reduce the sugar in the recipe if you use canned peaches.
- Other fruits. This delicious crumble recipe is wonderful with raspberries, strawberries, blueberries, apples or blackberries.
- Adjust the cinnamon. You can use more or less of this ingredient based on what you prefer.
How to Make Peach Crumble
- Step 1. Preheat the oven and prepare the pan. Set the oven to 375 degrees Fahrenheit and spray an 8X8 baking pan with a non-stick cooking spray.
Step 2. Combine the filling ingredients in a large bowl. Carefully stir together and then pour into the baking dish. Make sure to peel peaches first.
Step 3. Mix together the dry ingredients in a separate bowl. Whisk together the flour, brown sugar, sugar cinnamon and salt for the topping.
Step 4. Combine the melted butter to make the crumble. Slowly pour in the melted butter and stir until the mixture resembles crumbs.
Step 5. Sprinkle the topping mixture over the slice peach filling in the baking dish.
Step 6. Bake the Peach Crumble for 40-50 minutes until the topping is golden brown.
Step 7. Allow to set. Remove and let sit for 20 minutes.
How to Serve
- Scoop of ice cream. Top with a big scoop of No Churn Vanilla Ice Cream.
- Caramel Sauce. Drizzle caramel sauce on top of the peach crisp. It is tasty with this topping and ice cream.
- Whipped Cream. Dollop whipped cream on each serving for an even more decadent dessert.
Storage and Reheating
Refrigerate the leftovers in an airtight container for up to 4-5 days. Make sure the crumble is room temperature and not still hot when storing.
Reheat when ready to enjoy and serve warm. Microwave individual portions for 30 seconds at a time until it is the temperature you desire. If you want to reheat the entire crumble, place in the oven until heated through.
Can You Freeze Peach Crumble?
You can freeze this recipe for peach crumble easily. Prepare and bake the dish as normal.
Then allow to cool and cover with foil. Freeze peach crumble up to 3 months.
Thaw in the refrigerator when ready to serve and reheat in the oven at 350 degrees until heated through.
Expert Tips
- Cover in foil. If you notice the crumble is starting to brown before it has finished cooking, cover in foil. Tent the foil so that it will continue to cook but not get too brown.
- Thicken the filling. If the peach filling is not thick enough, add cornstarch to help thicken the mixture if needed.
- Allow to set before serving. Let the crisp set before serving.
Frequently Asked Questions
We prefer to peal the peaches in this recipe. However, it is optional and based on preference. The peeling is thin so it will still taste great if opt not to.
Ripe peaches will smell very fragrant and have a delicious, sweet smell. The peach will also be slightly soft when you touch it.
The peach filling will be bubbling around the edges. The topping will be golden brown.
Yes, you can make the topping in advance. Store in a freezer container and freeze up to 2 months.
The topping is the main difference between these 2 types of desserts. Cobbler has a biscuit like topping. Crumble has a streusel topping that is crispier and not as thick.
This recipe does not contain oats in the crumble, so it is a Peach Crumble. Otherwise, it would be a Peach Crisp.
More Easy Peach Recipes
- Deep Fried Peach Cobbler
- Peach Cobbler Recipe
- Cinnamon Roll Peach Cobbler Recipe
- Homemade Peach Crisp
- Crock Pot Peach Dump Cake
I’m so excited for you to make this easy Peach Crumble Recipe. Please leave a comment once you try it.
Peach Crumble Recipe
Ingredients
For the Peach Filling:
- 5-6 Large Ripe Peaches
- 1/2 Lemon juiced
- 1/3 cup Granulated Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
For the Topping:
- 1 1/2 cup All Purpose Flour
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 1/2 cup Butter melted
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray an 8X8 baking pan with a non-stick cooking spray.
- In a large bowl, gently stir together the peach filling ingredients. Pour this mixture into the baking dish.
- In a separate bowl, whisk together the flour, brown sugar, sugar cinnamon and salt for the topping.
- Slowly pour in the melted butter and stir until the mixture resembles crumbs.
- Sprinkle the topping mixture evenly over the peach filling in the baking pan.
- Bake for 40-50 minutes until the topping is golden brown.
- Remove and let sit for 20 minutes. Serve as is or with ice cream or whipped cream and enjoy!
