Peach Ice Cream
Homemade Peach Ice Cream recipe tastes light, refreshing and so creamy. This no churn recipe only calls for 4 simple ingredients!
Servings: 4
Calories: 779kcal
Ingredients
- 1 lb fresh peaches peeled, pitted, and sliced (can use sliced)
- 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
Instructions
- Use a food processor to pulse the peaches until they are pea-sized chunks.
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extra on a medium-high speed until stiff peaks form.
- Gently fold in the peaches until just combined.
- Pour the mixture into a bread pan or other freezer safe container
- Freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.
Nutrition
Calories: 779kcal | Carbohydrates: 68g | Protein: 11g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 197mg | Sodium: 171mg | Potassium: 676mg | Fiber: 2g | Sugar: 64g | Vitamin A: 2384IU | Vitamin C: 11mg | Calcium: 366mg | Iron: 1mg
