Homemade peach ice cream recipe tastes light, refreshing and so creamy. This no churn ice cream recipe is so easy and only calls for 4 simple ingredients!

Bowl of peach ice cream.
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This simple recipe for peach ice cream takes very little work and the results are so delicious. We love making this recipe once peaches are in season and you can get an abundance of sweet and yummy peaches.

The ice cream is amazing and one of our favorites. I make this every year and you don’t need an ice cream machine. My family also likes when I make No Churn Strawberry Ice Cream and Homemade Salted Caramel Ice Cream.

Why we love this recipe

It’s delicious served in a waffle cone or in a bowl for the best Summertime treat! Sometimes we even add a dollop of homemade whipped cream. You are going to love it and no ice cream maker needed! It is the easiest recipe with tasty flavors.


Ingredients for peach ice cream - peaches, sweetened condensed milk, heavy cream, vanilla.
  • fresh peaches – make sure they are peeled, pitted, and sliced
  • sweetened condensed milk
  • heavy whipping cream
  • vanilla extract

Get the complete recipe and ingredient list at the bottom of the page in the printable recipe card.


  • Fruit. We love this peach ice cream but it is fun to try other varieties. You can easily substitute the peaches for other fruit. Try using strawberries or blueberries.

How to make peach ice cream

Peaches in food processor.

Step 1. First, get the peaches ready and make sure that you peel and pit them. Next, I like to use a food processor to pulse the peach slices until they are the size of small chunks. You can also use a potato masher or blender if you don’t have a food processor.

Ice cream base being combined in a bowl.

Step 2. Second, get a large bowl and add the sweetened condensed milk, heavy cream, and vanilla extra. Blend this together with a mixer using medium-high speed until you start to see stiff peaks on the back of a spoon.

Peaches folded into ice cream base.

Step 3. Next, add the peach chunks into the ice cream base. You want to very gently fold them in by hand. Just stir until combined. Don’t overmix or mash.

Mixture poured into loaf pan and ready to go in the freezer.

Step 4. Finally, pour the ice cream mixture into a container that is freezer safe. I like to use a loaf pan or an ice cream freezer container. Let the mixture freeze for a minimum of 4 hours if you want soft serve consistency. If you want it firmer, freeze at least 6 hours and up to overnight.

Peach Ice cream in loaf pan.


How to store?

Cover the ice cream with plastic wrap and foil if the container does not have a lid. You can also transfer to an airtight container. I also like to put a layer of wax paper directly on the ice cream to prevent ice crystals from forming.

How long does it last?

You can store this peach ice cream up to 2 weeks in the freezer.

Peach ice cream in bowl.

Pro Tips

  • Make sure you either have a hand mixer or a stand mixer to mix the ice cream. This will make it much easier to form the soft peaks.
  • Avoid using a freezer dish that is very deep to freeze the ice cream. It will take longer for the ice cream mixture to freeze. Try to use a shallow pan if you have one.
  • Fresh ripe peaches are best, but you can use frozen peaches as an alternative.
  • Full fat ingredients are best. The fat content in the milk mixture helps to make this ice cream creamy. It is not a custard based ice cream with eggs or egg yolks.

More peach desserts

More homemade ice cream recipes

Try this easy fresh peach ice cream recipe and come back and leave a comment. I love to hear from you and it makes my day.

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No Churn peach ice cream

5 from 3 votes
Homemade peach ice cream recipe tastes light, refreshing and so creamy. This no churn recipe only calls for 4 simple ingredients!
Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Servings 4
Cuisine American
Course Dessert
Calories 779


  • 1 lb fresh peaches peeled, pitted, and sliced (can use sliced)
  • 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract


  • Use a food processor to pulse the peaches until they are pea-sized chunks.
  • In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extra on a medium-high speed until stiff peaks form.
  • Gently fold in the peaches until just combined.
  • Pour the mixture into a bread pan or other freezer safe container
  • Freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.

Nutrition Facts

Calories 779kcal, Carbohydrates 68g, Protein 11g, Fat 53g, Saturated Fat 33g, Cholesterol 197mg, Sodium 171mg, Potassium 676mg, Fiber 2g, Sugar 64g, Vitamin A 2384IU, Vitamin C 11mg, Calcium 366mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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