Peanut Butter Fluff
Peanut butter fluff is a rich and creamy dip with only 5 ingredients. It is amazing with fruit, graham crackers and more. Serve this at your next party for a guaranteed hit.
Servings: 12
Calories: 348kcal
Ingredients
- 8 oz Cream Cheese softened at room temperature
- 1 cup Creamy Peanut Butter
- 7 oz Marshmallow Creme
- 8 oz Whipped Topping Cool Whip
- 20 Miniature Reese’s Peanut Butter Cups
Instructions
- Place the miniature Reese’s candies in the freezer for a few hours. Then chop them into bite size pieces. I place them in a ziplock bag and break them into pieces with the back of a wooden spoon.
- Place all the other ingredients into a large mixing bowl. Stir together with a hand held mixer until all the ingredients are combined and smooth. Gently stir in the chopped up Reese’s Peanut Butter Cups (reserve some for the topping).
- Refrigerate for 2-3 hours, top with the remaining Reese’s peanut butter cups and then it’s ready to serve.
Notes
I love serving this dessert dip with apple slices, berries, graham crackers, animal crackers and peanut butter cookies.
Nutrition
Calories: 348kcal | Carbohydrates: 31g | Protein: 8g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 20mg | Sodium: 207mg | Potassium: 205mg | Fiber: 1g | Sugar: 23g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
