Peanut Butter Snowballs
Peanut Butter Snowballs have a luscious peanut butter filling, and they are topped with white chocolate and sprinkles. With only 5 ingredients, this treat is so easy to make.
Servings: 24
Calories: 166kcal
Ingredients
- 1/2 cups creamy peanut butter
- 3 Tablespoons butter softened
- 1 cup powdered sugar
- 1 Pound White Chocolate Candy Coating or Almond Bark
- Christmas Sprinkles
Instructions
- Line a baking sheet with waxed paper and set aside.
- Stir together the peanut butter, butter and powdered sugar until a dough is formed.
- Form the mixture into approximately 1 inch size balls and place them on the prepared baking sheet. Freeze for 30 minutes.
- Place the candy coating in a microwave safe bowl. Microwave in 30 second intervals, stirring after each interval, until fully melted.
- Dip the peanut butter balls in the melted mixture and place on the baking sheet.
- Top with the sprinkles and then refrigerate for 15-20 minutes. Then they are ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 166kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 85mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 49IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.1mg
