Peppermint Kiss Cookies
Candy cane kiss cookies takes only 20 minutes to make and looks so festive. Each bite is soft and fluffy with tons of peppermint flavor!
Servings: 24
Calories: 204kcal
Ingredients
- 1 cup butter softened
- 1 cup White Granulated Sugar
- 1 tsp Vanilla Extract
- 1 egg
- 2 1/2 cups of Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup chopped up Hershey Candy Cane Kisses
- 1/4 cup Granulated Sugar
- 24-36 unwrapped Hershey Candy Cane Kisses
Instructions
- Preheat the oven to 350 degrees F.
- Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
- Add in the egg and blend until smooth.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently mixed in the chopped Candy Cane Hershey Kisses.
- Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets.
- Bake for 8-10 minutes until the edges are slightly golden brown.
- Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form.
- Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!
Nutrition
Calories: 204kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 179mg | Potassium: 19mg | Fiber: 1g | Sugar: 16g | Vitamin A: 246IU | Calcium: 24mg | Iron: 1mg
